Kerala Agricultural University Central Library Search for 'su:{Olive}'

Fruits:Tropical and subtropical V.2

Culcutta Naya Udyog 2002 . 798 818597182X

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CAP regimes and the European countryside:

UK CAB International 2000 . 1 online resource (xiv, 339 pages) : , CAB International 0851993540

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Olive oil and health

UK CAB International 2006 . 1 online resource (xix, 381 pages) : , CAB International 9781845930684

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Olives

By Therios, Ioannis Nikolaos,. UK CAB International 2008 . 1 online resource (xv, 409 pages) : , CAB International 9781845934583

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Temperate fruit crop breeding:

Delhi Jaya publishing house 2015 . xvi, 432p. 9789384337155

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Short colour guide to pests of horticultural crops

By Ranjith, A M . Mannuthy Agriconsultants Kerala 2018 . 168p. 9789352887330

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Fruit crops

By Radha, T. New Delhi New India publishing agency . 362p. 1

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Postharvest biology and technology of tropical and subtropical fruits V.4: mangosteen to white sapote

By Elhadi M Yahia. UK Woodhead pub. 2011 . 501

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Trees of India (In 2 Vol.) Vol. 2

By S P Rawat. New Delhi Gene-Tech Books 2008 . 1012p.

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Glimpses of fruit science:

By Dinesh Nagar. New Delhi New Vishal Publications 2020 . 336p. , Fruit science competitive exam book 9788193817391 | 8193817397

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Temperate fruit crops:

By Ghosh, S N. New Delhi New India Publishing Agency 2018 . xiii, 553p. 9789387973152

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Biotechnology of fruit and nut crops

UK CABI Publishing 2005 . xxiv, 723p. 9780851996622 | 0851996620

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Minor fruits:

Delhi Jaya Publishing House 2017 . xxii, 984p. 9789386110299

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Underutilized fruit crops:

Delhi Jaya Publishing House 2017 . xxi, 1441p. 9789386110091

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Desert olive oil cultivation:advanced biotechnologies

By wiesman Zeev . London Elsevier publishing 2009 . 394 Pages 9780123742575

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Characterization, Diagnosis and management of plant viruses V1: Industrial crops

By Rao, Govind P. USA, Studium Press ,LLC 2008 . xii,522 1-933699-31-0

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Compendium of transgenic crop plants: Transgenic temperate fruits and nuts,V.4

By Hall, Timothy C | Kole, Chittaranjan. UK, Wiley Black well 2008 . 314 978-1-405-16924-0

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R.I standards for olive oil, virgin and refined and for refined olive residue oil

By FAO - . - FAO 1970

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