Kerala Agricultural University Central Library Search for 'su:{Processing Technology}'

CMOS VLSI Design : A Circuits and Systems Perspective

By Weste ,Neil H.E.. New Delhi Pearson 2013 . 604 9788177585681

Place Hold on CMOS VLSI Design : A Circuits and Systems Perspective

Advances in Spices research :History and achievements of Spice research in India since Independence

India Agrobios 2006 . 994 8177542605

Place Hold on Advances in Spices research :History and achievements of Spice research in India since Independence

Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

By Nishi S Dharan . Panangad Department of Processing Technology, College of Fisheries 1998 . 79 Pages

Place Hold on Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

Standardization of processing methods for production of quality white pepper.

By Shameena Beegum P P. Vellayani Department of Processing Technology,College of Agriculture 2011 . 94 Pages

Place Hold on Standardization of processing methods for production of quality white pepper.

Development of nendran banana chips with enhanced shelf life and quality

By Sonia N S. Vellayani Department of Processing Technology, College of Agriculture 2014 . 110p.

Place Hold on Development of nendran banana chips with enhanced shelf life and quality

Postharvest management studies in pineapple (Ananas comosus L) Merr.)

By Reshma K M. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 69p.

Place Hold on Postharvest management studies in pineapple (Ananas comosus L) Merr.)

Postharvest management practices in papaya (carica papaya L) for improving shelf life

By Jayasheela D S. Vellayani Department of Processing Technology, College of Agriculture 2014 . 117p.

Place Hold on Postharvest management practices in papaya (carica papaya L) for improving shelf life

Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)

By Reshma Ramakrishnan. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 67p.

Place Hold on Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)

Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)

By Deepika. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 80p

Place Hold on Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)

Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind

By Teena Simenthy. Vellanikkara Department of processing technology, College of horticulture 2015 . 91 Pages

Place Hold on Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind

Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)

By Geogy Mariam George. Vellayani Department of processing technology, College of agriculture 2015 . 104 Pages

Place Hold on Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)

DSR 3 decades of AICRP-NSP(Crops):

Uttar Pradesh ICAR-Directorate of Seed Research 2015 . xi,136 pages

Place Hold on DSR 3 decades of AICRP-NSP(Crops):

Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)

By Divya S L. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 132 pages.

Place Hold on Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)

Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )

By Naresh N. Vellanikkara Department of Processing technology, College of Horticulture 2016 . 63 Pages

Place Hold on Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )

Value addition of passion fruit (Passiflora edulis Sims.)

By Charan S M. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 116 pages

Place Hold on Value addition of passion fruit (Passiflora edulis Sims.)

Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

By Ambareesha K N. Vellayani Department of Processing Technology,College of Agriculture 2016 . 153 pages

Place Hold on Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

Shrink wrap packaging of selected tropical fruits

By Aiswarya T.. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 83 pages

Place Hold on Shrink wrap packaging of selected tropical fruits

Development of Aloe vera gel supplemented Ready To Serve fruit beverages

By Shymi Cherian. Vellayani Department of Processing Technology, College of Agriculture 2016 . 151 pages

Place Hold on Development of Aloe vera gel supplemented Ready To Serve fruit beverages

Food processing technologies:

New York CRC Press 2017 . v, 745p. 9781482257540

Place Hold on Food processing technologies:

Food processing novel technologies

By Penchalaraju M. Ludhiana Kalyani Publishers 2015 . 219p. 9789327252200

Place Hold on Food processing novel technologies

Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)

By Karishma Sebastian. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 110

Place Hold on Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)

Evaluation of pickling mangoes for processing quality

By Zeenath K K. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 82

Place Hold on Evaluation of pickling mangoes for processing quality

Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)

By Rafeekher M. Vellayani Department of Processing Technology, College of Agriculture 2016 . 239

Place Hold on Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)

Postharvest studies in neelamari (Indigofera tinctoria L.)

By Arogyamary Supritha S. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 73

Place Hold on Postharvest studies in neelamari (Indigofera tinctoria L.)

Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)

By Greeshma K G. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 98

Place Hold on Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)

Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes

By Rosemary M Xavier. Verllanikkara Department of Processing Technology, College of Horticulture 2017 . 83p.

Place Hold on Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes

Recommendations:

Vellanikkara Kerala Agricultural University 1989 . 13p.

Place Hold on Recommendations:

Economic and management aspects of sugar beet cultuvation and processing in India

By Amar, Guleria. New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985 . 98 8120400275

Place Hold on Economic and management aspects of sugar beet cultuvation and processing in India

Agricultural production, marketing and their management

By Ventura, Kiros. New Delhi Agri Horti Press 2018 . vi, 276p. 9789387642522

Place Hold on Agricultural production, marketing and their management

Tropical and temperate horticulture V.1

By Drew, R. New Delhi Astral International Pvt. Ltd. 2019 . xliii, 452p. 9789388173346

Place Hold on Tropical and temperate horticulture V.1

Handbook of fisheries and aquaculture

New Delhi Indian Council of Agricultural Research 2011 . 1116p. , Hand book of fisheries and aquaculture 9788171641062

Place Hold on Handbook of fisheries and aquaculture

Post harvest handling and packaging systems for banana Musa (AAB) 'Nendran'

By Nallamothu Gouthami | Raju V K. Thrissur College of Horticulture 2001

Place Hold on Post harvest handling and packaging systems for banana Musa (AAB) 'Nendran'

Evaluation of fruit wastes as sources of pectin

By Apsara Madhav | Pushpalatha P B. Thrissur College of Horticulture 2001

Place Hold on Evaluation of fruit wastes as sources of pectin

Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)

By Veena M | SHEELA K B. Thrissur College of Horticulture 2001

Place Hold on Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)

Standardisation of techniques for cashew apple wine production and development of wine based product.

By Maria Glenda Rose Carvalho | Raju V K. Thrissur College of Horticulture 2001

Place Hold on Standardisation of techniques for cashew apple wine production and development of wine based product.

Shelf-life of breadfruit (Artocarpus altillis (Park) Fosberg)

By Chithra K Pillai | Jacob John P. Thrissur College of Horticulture 2001

Place Hold on Shelf-life of breadfruit (Artocarpus altillis (Park) Fosberg)

Post harvest studies in adhatoda

By Sujatha M.P | Jacob John. Thrissur College of Horticulture 2002

Place Hold on Post harvest studies in adhatoda

Quantitative and qualitative changes in coleus (Solenostemon rotundifolious (poir) J.K. Morton) tubers during development and storage

By Ramesh A | Narayanankutty M.C. Thrissur College of Horticulture 2003

Place Hold on Quantitative and qualitative changes in coleus (Solenostemon rotundifolious (poir) J.K. Morton) tubers during development and storage

Fruit waste utilization for pectinase production through solid state fermentation

By Venkatesh M | Pushpalatha P.B. Thrissur College of Horticulture 2003

Place Hold on Fruit waste utilization for pectinase production through solid state fermentation

Scope of banana and planain pseudostem sheaths for fibre extraction and its utilization

By Gopinath N | Raju V.K. Thrissur College of Horticulture 2005

Place Hold on Scope of banana and planain pseudostem sheaths for fibre extraction and its utilization

Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri krishna G | Sheela K.B. Thrissur College of Horticulture 2005

Place Hold on Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

Dehydration and storage studies in fig (Ficus carica L.)

By Habeeba P.S | Jacob John. Thrissur College of Horticulture 2005

Place Hold on Dehydration and storage studies in fig (Ficus carica L.)

Standardisation of minimal processing techniques for selected vegetables

By Shibi Vargheese | Sheela K. B. Thrissur College of Horticulture 2006

Place Hold on Standardisation of minimal processing techniques for selected vegetables

Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)

By Suja Nair,G | Pushpalatha P.B. Thrissur College of Horticulture 2006

Place Hold on Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)

Evaluation and value addition of watery rose apple (syzygium aqueum (burm) alston) and malay apple (syzygium malaccense (L.) mernil and perry

By Anumary Marcose | Pushpalatha P. Thrissur College of Horticulture 2008

Place Hold on Evaluation and value addition of watery rose apple (syzygium aqueum (burm) alston) and malay apple (syzygium malaccense (L.) mernil and perry

Process standardisation for value addition of mango (mangifera indica L.) seed kernel

By Ghorpade Prathamesh Hanmant | Sheela K.B. Thrissur College of Horticulture 2010

Place Hold on Process standardisation for value addition of mango (mangifera indica L.) seed kernel

Extraction, preservation, and utilization of natural colour from marigold (tagetus erecta L.)

By Sreevidhya M.K | Jacob John.P. Thrissur College of Horticulture 2010

Place Hold on Extraction, preservation, and utilization of natural colour from marigold (tagetus erecta L.)

Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude

By Elavarasan K | Pushpalatha P B. Thrissur College of Horticulture 2011 . 100 Pages

Place Hold on Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude

Process standardisation for the production of bakers, yeast from mango stones

By Nikhil V.M | Sheela K.B. Thrissur College of Horticulture 2012 . 52 Pages

Place Hold on Process standardisation for the production of bakers, yeast from mango stones

Postharvest management studies in pineapple

By Reshma K.M Researcher | Meagle Joseph.P Guide. Thrissur College of Horticulture 2014 . 69 Pages

Place Hold on Postharvest management studies in pineapple