Kerala Agricultural University Central Library Search for 'su:{Processing and food Engineering}'

Extraction Techniques for food Processing

New Delhi Gene-Tech Books 2006 . 290 8189729071

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Concepts and applications in agricultural engineering

By Nikunja ,Bihari Dash. Lucknow International book distributing Co. 2007 . 448 8181891384

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Introduction Food Engineering

By Singh,R. Paul. Burlington Elevier 2009 . 841 9780123709004

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Pineapple:

UK CAB International 2003 . 1 online resource (x, 301 pages, 8 unnumbered pages of plates) : , CAB International 0851995039

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Peach:

UK CAB International 2008 . 1 online resource (xvi, 615 pages, 48 unnumbered pages of plates) : , CAB International 9781845933869

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Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system

By Chinthana D T . Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014 . 110p.

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Processing and food engineering (objective questions and answers)

By Garg M K. New Delhi Jain Brothers 2014 . 566 Pages 9788183601719

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Objective type questions bank on food process engineering and technology

By Irfan Ahmad Ansari. New Delhi Jain brothers 2013 . 431 Pages 9788183601924

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Innovative processing technologies for foods with bioactive compounds

New York CRC Press 2017 . xxi, 303p. 9781498714846

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DBS handbook of food process technology

By Deepti Gupta. New Delhi DBS Imprints 2016 . xi, 706p. 9789384299450

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Concepts of food process engineering

By Sanjaya K Dash . New Delhi Kalyani publishers 2014 . 404p 9789327239232

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Question - bank on agricultural process engineering

By Ujjwal, P S. Delhi Narendra Publishing House 2014 . xiv, 357p 9789386110435

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Question - bank on agricultural engineering

By Ujjwal, P S. Delhi Narendra Publishing House 2014 . xiv, 571p 9789386110381

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

By Pooja M R. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . xi, 141p.

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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying

By Shahama K. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . x,166p

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Development and quality evaluation of thermally processed cassava in retort pouch

By Rasmi Janardhanan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . ix,151p

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Question bank on agricultural and food engineering

By Garg, M K . New Delhi Reliance Publishers 2018 . 236p.

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Objective type questions bank on food process engineering and technology

By Irfan Ahmad Ansari. New Delhi Jain Brothers 2016 . 431p. 9788183601276

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Fundamentals of agricultural engineering /

By Kumar, Sanjay. Ludhiana: Kalyani Pubishers, 2012 . 567 p. , Agricultural Engineering Farm Power Farm Mechinery 9789327221688 (pbk)

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Development of Neera Powder using spray drying process

By Anjali A.V.. Tavanur Department of Processing and Food Engineering, KCAET 2019 . 150p

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Develpment and evaluation of Protein enriched RTE extruded food Products

By Athira K. Tavanur Department of Processing and Food Engineering, KCAET 2019 . 143p

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Engineering properties of agricultural produce

By Suresh Chandra. New Delhi New India Publishing Agency 2020 . xviii, 223p. 9789389130447

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Recent trends in food processing:

New Delhi Satish Serial Publishing House 2014 . xi, 221p. 9789381226452

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Development of small scale parboiling cum drying unit for paddy processing

By Ann Annie Shaju. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 107p.

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Food Processing and Preservation

By Sivasankar, B.. New Delhi, Prentice- Hall of India 2007 . 360 81-203-2086-7

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Food Processing and Preservation

By Siva, Sankar B.. New Delhi, Prentice- Hall of India 2007 . 360 81-203-2086-7

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Question-Bank on Agricultural and Food Engineering

By GARG M K | GARG M K | GARG M K | PITAM CHANDRA . New Delhi Reliance 2014 . 236 Pages

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Question-Bank on Agricultural and Food Engineering

By GARG M K | GARG M K | GARG M K | PITAM CHANDRA . New Delhi Reliance 2014 . 236 Pages

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Question-Bank on Agricultural and Food Engineering

By GARG M K | GARG M K | GARG M K | PITAM CHANDRA . New Delhi Reliance 2014 . 236 Pages

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Food process engineering operations /

By Saravacos, George D.,. Boca Raton : CRC Press, 2011 . xxvii, 566 p. : 9781420083538 (hbk. : acid-free paper)

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Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice

By Anjaly, M G. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 103p.

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Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)

By Dilsha Suresh. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 84p.

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Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)

By Babu, P. Tavanur Department of Processing and Food Engineering, KCAET 2020 . 194p.

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Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators

By Binuja Thomas. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 243p.

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Ozone treatments for improving the quality parameters and surface decontamination of tomato

By Ardra C Babu. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 195p.

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Optimization of spray drying parameters for passion fruit juice

By Fathima K S. Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022 . 166p.

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Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices

By Meena N. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 135p.

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Development of coconut based chocolate by 3D printing technology

By Sarath Kumar S. Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022 . 110p.

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Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera

By Surya Rajan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 173p.

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Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process

By Nasim Babu B. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023 . 97p.

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Conching cum tempering machine for chocolate production

By Navale Abhishek Govind . Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023 . 156p.

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Fundamentals of agricultural engineering

By Sanjay kumar . New delhi Kalyani publisher 2012 . 567p. 9789327221688

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Development and quality evaluation of vacuum impregnated coconut chips

By Anuj Sonal, P. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . iv,163p.

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Soft robotic pineapple gripper

By Ranjisha, K. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . xiii,118p.

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Ozone treatments for improving quality parameters and surface disinfection of cucumber

By Navya, K P. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . 165p.

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Development and evaluation of semi-continuous microwave convective dryer for food products

By Alfiya, P V. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering 2024 . 273p.

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