Kerala Agricultural University Central Library Search for 'su:{Processing technology}'

CMOS VLSI Design : A Circuits and Systems Perspective

By Weste ,Neil H.E.. New Delhi Pearson 2013 . 604 9788177585681

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Advances in Spices research :History and achievements of Spice research in India since Independence

India Agrobios 2006 . 994 8177542605

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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

By Nishi S Dharan . Panangad Department of Processing Technology, College of Fisheries 1998 . 79 Pages

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Standardization of processing methods for production of quality white pepper.

By Shameena Beegum P P. Vellayani Department of Processing Technology,College of Agriculture 2011 . 94 Pages

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Development of nendran banana chips with enhanced shelf life and quality

By Sonia N S. Vellayani Department of Processing Technology, College of Agriculture 2014 . 110p.

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Postharvest management studies in pineapple (Ananas comosus L) Merr.)

By Reshma K M. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 69p.

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Postharvest management practices in papaya (carica papaya L) for improving shelf life

By Jayasheela D S. Vellayani Department of Processing Technology, College of Agriculture 2014 . 117p.

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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)

By Reshma Ramakrishnan. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 67p.

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Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)

By Deepika. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 80p

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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind

By Teena Simenthy. Vellanikkara Department of processing technology, College of horticulture 2015 . 91 Pages

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Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)

By Geogy Mariam George. Vellayani Department of processing technology, College of agriculture 2015 . 104 Pages

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DSR 3 decades of AICRP-NSP(Crops):

Uttar Pradesh ICAR-Directorate of Seed Research 2015 . xi,136 pages

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Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)

By Divya S L. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 132 pages.

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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )

By Naresh N. Vellanikkara Department of Processing technology, College of Horticulture 2016 . 63 Pages

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Value addition of passion fruit (Passiflora edulis Sims.)

By Charan S M. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 116 pages

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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)

By Ambareesha K N. Vellayani Department of Processing Technology,College of Agriculture 2016 . 153 pages

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Shrink wrap packaging of selected tropical fruits

By Aiswarya T.. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 83 pages

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Development of Aloe vera gel supplemented Ready To Serve fruit beverages

By Shymi Cherian. Vellayani Department of Processing Technology, College of Agriculture 2016 . 151 pages

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Food processing technologies:

New York CRC Press 2017 . v, 745p. 9781482257540

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Food processing novel technologies

By Penchalaraju M. Ludhiana Kalyani Publishers 2015 . 219p. 9789327252200

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Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)

By Karishma Sebastian. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 110

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Evaluation of pickling mangoes for processing quality

By Zeenath K K. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 82

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Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)

By Rafeekher M. Vellayani Department of Processing Technology, College of Agriculture 2016 . 239

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Postharvest studies in neelamari (Indigofera tinctoria L.)

By Arogyamary Supritha S. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 73

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Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)

By Greeshma K G. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 98

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Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes

By Rosemary M Xavier. Verllanikkara Department of Processing Technology, College of Horticulture 2017 . 83p.

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Recommendations:

Vellanikkara Kerala Agricultural University 1989 . 13p.

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Economic and management aspects of sugar beet cultuvation and processing in India

By Amar, Guleria. New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985 . 98 8120400275

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Agricultural production, marketing and their management

By Ventura, Kiros. New Delhi Agri Horti Press 2018 . vi, 276p. 9789387642522

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Tropical and temperate horticulture V.1

By Drew, R. New Delhi Astral International Pvt. Ltd. 2019 . xliii, 452p. 9789388173346

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Handbook of fisheries and aquaculture

New Delhi Indian Council of Agricultural Research 2011 . 1116p. , Hand book of fisheries and aquaculture 9788171641062

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Post harvest handling and packaging systems for banana Musa (AAB) 'Nendran'

By Nallamothu Gouthami | Raju V K. Thrissur College of Horticulture 2001

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Evaluation of fruit wastes as sources of pectin

By Apsara Madhav | Pushpalatha P B. Thrissur College of Horticulture 2001

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Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)

By Veena M | SHEELA K B. Thrissur College of Horticulture 2001

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Standardisation of techniques for cashew apple wine production and development of wine based product.

By Maria Glenda Rose Carvalho | Raju V K. Thrissur College of Horticulture 2001

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Shelf-life of breadfruit (Artocarpus altillis (Park) Fosberg)

By Chithra K Pillai | Jacob John P. Thrissur College of Horticulture 2001

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Post harvest studies in adhatoda

By Sujatha M.P | Jacob John. Thrissur College of Horticulture 2002

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Quantitative and qualitative changes in coleus (Solenostemon rotundifolious (poir) J.K. Morton) tubers during development and storage

By Ramesh A | Narayanankutty M.C. Thrissur College of Horticulture 2003

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Fruit waste utilization for pectinase production through solid state fermentation

By Venkatesh M | Pushpalatha P.B. Thrissur College of Horticulture 2003

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Scope of banana and planain pseudostem sheaths for fibre extraction and its utilization

By Gopinath N | Raju V.K. Thrissur College of Horticulture 2005

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Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri krishna G | Sheela K.B. Thrissur College of Horticulture 2005

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Dehydration and storage studies in fig (Ficus carica L.)

By Habeeba P.S | Jacob John. Thrissur College of Horticulture 2005

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Standardisation of minimal processing techniques for selected vegetables

By Shibi Vargheese | Sheela K. B. Thrissur College of Horticulture 2006

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Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)

By Suja Nair,G | Pushpalatha P.B. Thrissur College of Horticulture 2006

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Evaluation and value addition of watery rose apple (syzygium aqueum (burm) alston) and malay apple (syzygium malaccense (L.) mernil and perry

By Anumary Marcose | Pushpalatha P. Thrissur College of Horticulture 2008

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Process standardisation for value addition of mango (mangifera indica L.) seed kernel

By Ghorpade Prathamesh Hanmant | Sheela K.B. Thrissur College of Horticulture 2010

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Extraction, preservation, and utilization of natural colour from marigold (tagetus erecta L.)

By Sreevidhya M.K | Jacob John.P. Thrissur College of Horticulture 2010

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Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude

By Elavarasan K | Pushpalatha P B. Thrissur College of Horticulture 2011 . 100 Pages

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Process standardisation for the production of bakers, yeast from mango stones

By Nikhil V.M | Sheela K.B. Thrissur College of Horticulture 2012 . 52 Pages

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Postharvest management studies in pineapple

By Reshma K.M Researcher | Meagle Joseph.P Guide. Thrissur College of Horticulture 2014 . 69 Pages

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