Kerala Agricultural University Central Library Search for 'su:{food products}'

Hand book of nutraceuticals and functional foods:

By Mangaraj, S. Delhi Satish Serial Publishing House 2013 . XV, 321 pages; 9789381226728

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Consumer acceptance of genetically modified foods

. 1 online resource (xiv, 235 pages) : , CAB International 0851997473

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Sociological perspectives of organic agriculture:

UK CAB International 2006 . 1 online resource (x, 309 pages) : , CAB International 9781845930387

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Agritourism

By Sznajder, Micha�.. UK CAB International 2009 . 1 online resource (xv, 301 pages) : , CAB International 9781845934828

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Applied mycology

UK CAB International 2009 . 1 online resource (xiii, 318 pages) : , CAB International 9781845935344

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Agri-food chain relationships

UK CAB International 2010 . 1 online resource (288 pages) : , CAB International 9781845936426

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Innovations in food packing

London Academic Press 2014 . xx, 603p. 9789351073482

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Pests of stored grains and their management

By Bhargava, M C. New Delhi New India Publishing Agency 2015 . 280p , Astral International Private Limited, New Delhi 9789351245452

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Handbook on coconut palm

By Thampan, P K. New Delhi Oxford & IBH 1975 . 311p. , Received as gratis from Sujatha V 8120402146

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Effect of soyabean supplimented food products on health of children:

By Sumedha Deshpande. Bhopal ICAR-Central institute of agricultural engineering 2016 . ii, 22p.

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Advance in food research V. 13

New York Academic Press 1964 . 401 p.

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Advance in food research V. 6

New York Academic Press INC., Publishers 1955 . 398p. 0120164019

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Chemical formulary V.1:

New York Chemical Publishing Company, Inc. 1933 . 604p.

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Chemical formulary V.4:

New York Chemical Publishing Co., Inc. 1939 . 632p.

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Chemical formulary V.10:

New York Chemical Publishing Co., Inc. 1957 . 392p.

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TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY

By KHADER, VIJAYA. NEW DELHI, ICAR 2001 . pages 458

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Agro-Food Marketing

By Albisu, L.M. U.K CAB International 2002 . 492 0851991440

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Production and protection of horticultural crops

By Peter, K V. New Delhi New India Publishing Agency 2018 . xiii, 360p. , Horticultural crops 9789386546418

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Process optimisation and quality evaluation of Jackfruit based probiotic food products

By Remya P.R.. Vellanikkara Department of Community Science, College of Horticulture 2020 . 254p

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Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products

By Chandhni. A. A, Researcher ; | Aneena E .R, Guide. Vellanikkara College of Horticulture 2015

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Process optimisation and quality evaluation of jackfruit based probiotic food products

By Remya P R. Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

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Handbook of food products: meat and meat products

By Danilor, M M. Jerusalam, Isarel program for scientific translation ltd 1969 . 173

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Preservation of fruit and vegetable food products

By Holdworth, S D. London, Mac Millan press 1983 . 159 0333 32292 4

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Food packaging

By Pintauro, Nicholas D. U S A, Noyes data corporation 1978 . 415 0-8155-0710-0

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Freeze drying processes for the food industry

By Gutcho, Marcia H. U S A, Noyes data corporation 1977 . 401 0-8155-0662-7

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Wheat production and Utilization

By Inglett, George E. U S A, AVI Publishing Co 1974 . 500 0-87055-154-X

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Cassava

By Thampan, P K. Thrissur, Kerala Agricultural University 1979 . 242

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Cassova

By Thampan, P K. Thrissur, Kerala Agricultural University 1979 . 242

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Cassava

By Thampan, P K. Thrissur, Kerala Agricultural University 1979 . 242

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Cassava

By Thampan, P K. Thrissur, Kerala Agricultural University 1979 . 242

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Engineering for dairy and food products

By Farrall, Arthur W. Newdelhi, Wiley Eastern private Limited 1963 . 674

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Cassava

By Thampan, P K. Kerala, Kerala Agricultural University 1979 . 245

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Engineering for dairy and food products

By Farrall, Arthur W. NewYork, John Wiley & Sons INC 1963 . 674

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Agriculture, economics, and resource management

By snodgrass, Milton M | Wallace, L T. Newdelhi, Prentice- Hall of India Pvt Ltd 1977 . 513

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Modern food analysis

By Fisher, Harry JOhnstone | Hart, Leslie F. Newyork, Springer-Verlag 1971 . 519 0-387-05126-0

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Handbook on Coconut Palm