Kerala Agricultural University Central Library Search for 'su:{food science and nutrition}'

Atkins` new diet revolution

By Atkins,Robert C. New Yourk Avon books 1992 . 540 006001203x

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Research advances in common bean (phaseolus vulgaris L ) & related species

Jodhpur Agrobios (International) 2007 . 197 8190430955

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Statistics in Food Science and Nutrition

By Pripp,Are Hugo. London Springer 2013 . 63 9781461450092

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A handbook food techno's

By Poshadri,A. New Delhi New India Publishing Agency 2013 . 764 Pages ; 9789381450895

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Food science and nutrition

By Sunetra Roday. New Delhi Oxford university press 2012 . xxi, 408p 9780198078869

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Concepts of food process engineering

By Sanjaya K Dash . New Delhi Kalyani publishers 2014 . 404p 9789327239232

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Objective home science at a glance:

By Shanti Balda . Jodhpur Competition Tutor 2015 . xxiv, 237p 9788172339449

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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents

By Reshma, T.R.. Vellanikkara Department of community science, College of Horticulture 2017 . 129p.

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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

By Ajisha, K.H. Vellanikkara Department of community science 2017 . 126p.

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Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

By Sruthy, P.M. Vellanikkara Department of community science, College of Horticulture 2017 . 93p.

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Standardisation and qualilty evaluation of millet based designer vermicelli

By Chandraprabha, S. Vellanikkara Department of communityscience, college of Horticulture 2017 . 150p.

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Animal science research report:

Oklahoma Agricultural Experiment Station 1989 . x, 308p. , MP-127

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Question bank on food science and technology:

By Chavan, U D . New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016 . 563p. 9788170358824

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Hand book of food and nutrition

By Blank, F C. India Agro Botanical Publishers 1996 . 481

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Growing agricultural economy : technological changes, constraints and furtainbility

By Khem singh Gill. New Delhi Oxford and IBH Publishing Company Pvt Ltd 1993 . 319 81 204 0762 8

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Principles of nutrition and dietetics

By Swaminathan M . - Bappco

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Utilisation of selected underexploited fruits for product development

By Teena Joy | Omana Pavunny. Thrissur College of Horticulture 2003

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Evaluation of cycas seed flour for product development

By Lijitha S | Indira V. Thrissur College of Horticulture 2012 . 81 Pages

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Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products

By Chandhni. A. A, Researcher ; | Aneena E .R, Guide. Vellanikkara College of Horticulture 2015

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Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"

By Sruthy P M (Researcher). Vellanikkara Dept. of community science, college of Horticulture 2017

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Food Science and Nutrition Vol.1

By Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al.. New Delhi Shree Publishers & Distributors 2009 . 386 Pages

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Food Science and nutrition Vol.2

By Fisk Eugene Lyman. New Delhi Shree Publishers & Distributors 2009 . 831 Pages 9788183292795

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Food science, nutrition, and health care management