101.
Nutritional status and job performance of anganwadi workers
by Shunmukhapriya S | Prasannakumari B (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHU/NU] (1).
102.
Developing multipurpose convenience mix from selected banana varieties
by Nasheeda K | Nirmala C (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAS/DE] (1).
103.
Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects
by Lakshmi V | Chellammal S (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/EF PG] (1).
104.
Age at menarche and nutritional status of urban school girls
by Reshmi R | Rajani M(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc i Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RES/AG PG] (1).
105.
Development of ashgourd (benincasa hispida (thunb) congn.) and pumpkin (cucurbita moschata poir) based ready-to-serve(RTS) beverage
by Sadaf Aleem | Nirmala C (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAD/DE PG] (1).
106.
Nutritional awareness among the participants of national nutritional anaemia prophylaxis programme
by Bhuvaneshwari P | Geetha P (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BHU/NU] (1).
107.
Impact of dietary counseling on the food habits of fisherfolk
by Ramlath P H | Soffi Cherian(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RAM/IM] (1).
108.
Contributing factors and problems associated with overweight among rural and urban school children
by Ambily G.Unnithan | Syamakumari S (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2008Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AMB/CO] (1).
109.
Nutritional status and home environment as determinants of attainment of developmental milestones in children
by Soumya M S | Prasannakumari B (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/NU] (1).
110.
Diet,lifestyle pattern and health profile of professionals in software industry
by Renjini R | Suma Divakar (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REN/DI PG] (1).
111.
Preservation of ripe mango chunks by hurdle technology
by Rekha Raveendran R S | Nandini P V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REK/PR PG] (1).
112.
Feasibility of utilizing Indian almond (Terminalia catappa L.) for value addition
by Manjusha P M | Syamakumari S (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAN/FE] (1).
113.
Quality analysis of pre-release rice cultures of KAU
by Sugeetha T S | Nandini P V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUG/QU] (1).
114.
Evaluation of nutritional and health benefits of oyster mushroom.
by Jaziya S | Mary Ukkuru P (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAZ/EV] (1).
115.
Quality evaluation of organic vegetables.
by Agey Pappachan T | Suma Divakar (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AGE/QU] (1).
116.
Promoting fruit and vegetable consumption among school children through nutrition intervention programme.
by Seethal K C | Beela G K (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SEE/PR] (1).
117.
Development of banana dehydrated fruit drink mix (FDM)
by Suma C | Nirmala C (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/DE] (1).
118.
Food and nutrition security of paddy cultivators of Kalliyoor panchayath
by Naziya Latheef | Rajani M (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAZ/FO] (1).
119.
Determinants of household food security of selected traditional vegetable growers of Thiruvananthapuram
by Athulya M S | Rajani M (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ATH/DE] (1).
120.
Promoting consumption of green leafy vegetables among rural women through participatory approach
by Krishnendu J R | Prasannakumari B (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KRI/PR] (1).
121.
Nutritional status and nutrition cognition of adolescent girls in the coastal area of Thiruvananthapuram
by Suma N.S | P.Geetha (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/NU] (1).
122.
Development and quality evaluation of enriched moringa (Moringa olerifera Lam) Based soup mixes (ESM)
by Saranya S | Rari John.K.(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/DE] (1).
123.
Quality evaluation of medicinal rice (Oryza sativa L) ev.Njavara for product development and Therapeutic value
by Reshmi.R | Nandini.P.V.(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RES/QU] (1).
124.
Development and quality evaluation of ready to cook (RTC) Dehydrated banana blossom
by Midhila Mahendran | C. Nirmala (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MID/DE] (1).
125.
Quality analysis of organic rice
by Robita Riamei | P.V.Nandini(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROB/QU] (1).
126.
Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
by Anju R P | Mary Ukkuru P (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANJ/EV] (1).
127.
Quality evaluation of organic ripe banana
by Sreedevi L | Suma Divakar (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRE/QU] (1).
128.
Development and quality evaluation of fruit based instant snack and pasta product
by Poornima K Das | C Nirmala (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 POO/DE Phd] (1).
129.
Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam
by Anila H L | B Prasannakumari(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/IM] (1).
130.
Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management
by Krishnaja U | Mary Ukkuru P.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/DE] (1).
131.
Development of jack fruit based ready to cook (RTC) instant mixes
by Liji A J | Suma Divakar(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIJ/DE] (1).
132.
Capacity building of rural women on enhancement of family nutrition and livelihood security through consumption and value addition of finger millet (Eleusine coracana (L) Gaertn)
by Rashmi R | B Prasanna Kumari(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAS/CA] (1).
133.
Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children
by Stephy Das | Rari John K (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 STE/IM] (1).
134.
Empowerment of mushroom growers through technology transfer of value added products
by Saima Usman | Soffi Cheriyan (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SAI/EM] (1).
135.
Development and quality evaluation of fibre enriched cookies
by Suma K | P V Nandini (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUM/DE] (1).
136.
Development of an extruded product from raw jackfruit
by Veena Kumari | Suma Divakar (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VEE/DE] (1).
137.
Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.)
by Krishnendu J R | P V Nandini (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/NU] (1).
138.
Exploring the health potential of honey and development of a value added nutraceutical drink
by Krishnasree V | Mary Ukkuru P (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/EX] (1).
139.
Development of value added products from banana peel
by Megha S Karthikeyan | Suma Divakar (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEG/DE] (1).
140.
Phytochemical analysis and antioxidant potential of banana (Musa spp)
by Siji S | Nandini P V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/PH] (1).
141.
Assessment of nutritional status and life style diseases among different income groups
by Priya P | Rari john K (Guide).
Material type: Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 PRI/AS] (1).
142.
Value added baked products from raw jackfruit
by Ambika Sahoo | SumaDivakar (Guide).
Material type: Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMB/VA] (1).
143.
Quality assessment and development of product from annona(Annona spp.)
by Aswathy K M | Nirmala C (Guide).
Material type: Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ROS/IN] (1).
144.
Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
by Neethu Mohan | Nirmala C (Guide).
Material type: Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).