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101. Nutritional status and job performance of anganwadi workers

by Shunmukhapriya S | Prasannakumari B (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHU/NU] (1).

102. Developing multipurpose convenience mix from selected banana varieties

by Nasheeda K | Nirmala C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAS/DE] (1).

103. Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects

by Lakshmi V | Chellammal S (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/EF PG] (1).

104. Age at menarche and nutritional status of urban school girls

by Reshmi R | Rajani M(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc i Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RES/AG PG] (1).

105. Development of ashgourd (benincasa hispida (thunb) congn.) and pumpkin (cucurbita moschata poir) based ready-to-serve(RTS) beverage

by Sadaf Aleem | Nirmala C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAD/DE PG] (1).

106. Nutritional awareness among the participants of national nutritional anaemia prophylaxis programme

by Bhuvaneshwari P | Geetha P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BHU/NU] (1).

107. Impact of dietary counseling on the food habits of fisherfolk

by Ramlath P H | Soffi Cherian(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RAM/IM] (1).

108. Contributing factors and problems associated with overweight among rural and urban school children

by Ambily G.Unnithan | Syamakumari S (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2008Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AMB/CO] (1).

109. Nutritional status and home environment as determinants of attainment of developmental milestones in children

by Soumya M S | Prasannakumari B (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/NU] (1).

110. Diet,lifestyle pattern and health profile of professionals in software industry

by Renjini R | Suma Divakar (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REN/DI PG] (1).

111. Preservation of ripe mango chunks by hurdle technology

by Rekha Raveendran R S | Nandini P V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REK/PR PG] (1).

112. Feasibility of utilizing Indian almond (Terminalia catappa L.) for value addition

by Manjusha P M | Syamakumari S (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAN/FE] (1).

113. Quality analysis of pre-release rice cultures of KAU

by Sugeetha T S | Nandini P V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUG/QU] (1).

114. Evaluation of nutritional and health benefits of oyster mushroom.

by Jaziya S | Mary Ukkuru P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAZ/EV] (1).

115. Quality evaluation of organic vegetables.

by Agey Pappachan T | Suma Divakar (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AGE/QU] (1).

116. Promoting fruit and vegetable consumption among school children through nutrition intervention programme.

by Seethal K C | Beela G K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SEE/PR] (1).

117. Development of banana dehydrated fruit drink mix (FDM)

by Suma C | Nirmala C (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/DE] (1).

118. Food and nutrition security of paddy cultivators of Kalliyoor panchayath

by Naziya Latheef | Rajani M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAZ/FO] (1).

119. Determinants of household food security of selected traditional vegetable growers of Thiruvananthapuram

by Athulya M S | Rajani M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ATH/DE] (1).

120. Promoting consumption of green leafy vegetables among rural women through participatory approach

by Krishnendu J R | Prasannakumari B (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KRI/PR] (1).

121. Nutritional status and nutrition cognition of adolescent girls in the coastal area of Thiruvananthapuram

by Suma N.S | P.Geetha (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/NU] (1).

122. Development and quality evaluation of enriched moringa (Moringa olerifera Lam) Based soup mixes (ESM)

by Saranya S | Rari John.K.(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/DE] (1).

123. Quality evaluation of medicinal rice (Oryza sativa L) ev.Njavara for product development and Therapeutic value

by Reshmi.R | Nandini.P.V.(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RES/QU] (1).

124. Development and quality evaluation of ready to cook (RTC) Dehydrated banana blossom

by Midhila Mahendran | C. Nirmala (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MID/DE] (1).

125. Quality analysis of organic rice

by Robita Riamei | P.V.Nandini(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROB/QU] (1).

126. Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)

by Anju R P | Mary Ukkuru P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANJ/EV] (1).

127. Quality evaluation of organic ripe banana

by Sreedevi L | Suma Divakar (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRE/QU] (1).

128. Development and quality evaluation of fruit based instant snack and pasta product

by Poornima K Das | C Nirmala (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 POO/DE Phd] (1).
Lists:

129. Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam

by Anila H L | B Prasannakumari(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/IM] (1).

130. Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management

by Krishnaja U | Mary Ukkuru P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/DE] (1).
Lists:

131. Development of jack fruit based ready to cook (RTC) instant mixes

by Liji A J | Suma Divakar(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIJ/DE] (1).

132. Capacity building of rural women on enhancement of family nutrition and livelihood security through consumption and value addition of finger millet (Eleusine coracana (L) Gaertn)

by Rashmi R | B Prasanna Kumari(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAS/CA] (1).

133. Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children

by Stephy Das | Rari John K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 STE/IM] (1).

134. Empowerment of mushroom growers through technology transfer of value added products

by Saima Usman | Soffi Cheriyan (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SAI/EM] (1).

135. Development and quality evaluation of fibre enriched cookies

by Suma K | P V Nandini (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUM/DE] (1).

136. Development of an extruded product from raw jackfruit

by Veena Kumari | Suma Divakar (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VEE/DE] (1).

137. Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.)

by Krishnendu J R | P V Nandini (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/NU] (1).
Lists:

138. Exploring the health potential of honey and development of a value added nutraceutical drink

by Krishnasree V | Mary Ukkuru P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/EX] (1).
Lists:

139. Development of value added products from banana peel

by Megha S Karthikeyan | Suma Divakar (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEG/DE] (1).

140. Phytochemical analysis and antioxidant potential of banana (Musa spp)

by Siji S | Nandini P V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/PH] (1).

141. Assessment of nutritional status and life style diseases among different income groups

by Priya P | Rari john K (Guide).

Material type: book Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 PRI/AS] (1).

142. Value added baked products from raw jackfruit

by Ambika Sahoo | SumaDivakar (Guide).

Material type: book Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMB/VA] (1).

143. Quality assessment and development of product from annona(Annona spp.)

by Aswathy K M | Nirmala C (Guide).

Material type: book Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ROS/IN] (1).

144. Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)

by Neethu Mohan | Nirmala C (Guide).

Material type: book Book Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).

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