Kerala Agricultural University Central Library

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51.
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Handbook on Coconut Palm.

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

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52.
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Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

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53.
No cover image available No cover image available
Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

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54.
No cover image available No cover image available
Hand book on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

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55.
No cover image available No cover image available
Handbook on coconut palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

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56.
No cover image available No cover image available
Handbook on Coconut Palm

by Thampan, P.K.

Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 357Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).

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57.
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Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)

by Dilsha Suresh | Prince, M V (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1).

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58.
GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre.

by Brankov, T [edt] | Lovre, K [edt].

Edition: 1Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

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59.
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Development and evaluation of semi-continuous microwave convective dryer for food products

by Alfiya, P V | Rajesh, G K (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ALF/DE Ph.D] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/