1.
Biotechnology: A Comprehensive treatise in 8 volumes, Vol 1 / H J Rehm. Textual Documents
by Rehm , H J | Reed, G.
Edition: 1 / .Material type: Book Publisher: Weinheim : Verlag Chemie , 1981Availability: Items available for reference: [Call number: 621.489] (1).
2.
Biotechnology: A Comprehensive treatise in 8 volumes / K Kieslich. Textual Documents
by Kieslich, K.
Material type: Book Publisher: Weinheim : Verlag Chemie , 1984Availability: Items available for reference: [Call number: 028.766] (1).
3.
Biotechnology V.3
by Rehm H.J | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim ; Verlag Chemi. ; 1981Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 660.6 REH/BI] (1).
4.
Biotechnology a comprehensive treatise in 8 volumes v 1 microbial fundamentals
by Rehim H J, Reed G.
Publisher: U S A, Verlag chemie ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 620.802 4574 BIO .01] (1).
5.
Biotechnology : A comprehensive treatise in 8 volumes V.5. Food and feed production with microorganisms
by Reed, G.
Publisher: Weinheim, Verlag chemie ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 620.802 U 574 BIO.05] (1).
6.
Methods of enzymatic analysis > V.2 samples , reagents, assessment of results
by Bergmeyer, Hans Ulrich.
Edition: 3 Publisher: Weinhein, Verlag Chemie ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 458 046 BER.02] (1).
7.
Recent developments in food analysis
by Baltes W | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; Verlag Chemie ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAL/RE] (1).
8.
Biotechnology: A comprehensive treatise in 8 vol.
by Rehm H J | Reed G.
Material type: Book Publisher: Weinheim verlag chemie ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632.9 MIY/PE] (1).
9.
Biotechnology V 6 a: biotransformations
by Reed. G | Rehm H.J.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim ; Verlag chemie ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 REH/BI] (1).
10.
Principles of enzymatic analysis
by Bergmeryer H U | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: U S A ; Verlag chemie ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 BER/PR] (1).
11.
Biotechnology: A Comprehensive treatise in 8 volumes, Vol 1 / H J Rehm. Textual Documents
by Rehm , H J | Reed, G.
Edition: 1 / .Material type: Book Publisher: Weinheim : Verlag Chemie , 1981Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 621.489] (1).
12.
Biotechnology: A Comprehensive treatise in 8 volumes / K Kieslich. Textual Documents
by Kieslich, K.
Material type: Book Publisher: Weinheim : Verlag Chemie , 1984Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 028.766] (1).