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1. Cereal grains: assessing and managing quality

by Wrigley, C W | Batey, I L.

Material type: book Book Publisher: New delhi Wood head publishing 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.1 WRI/CE] (1).

2. Emerging food packaging technologies: principles and practice

by Yam, Kit L | Lee, Sun Dong eds.

Material type: book Book Publisher: UK Elsevier Wood Head Publishing 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 YAM/EM] (1).

3. EMERGING FOODBORNE PATHOGENS

by YASMINE MOTARJEMI | MARTIN ADAMS.

Edition: 1Material type: book Book Publisher: WOOD HEAD PUBLISHING 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 MOT ] (1).

Kerala Agricultural University Central Library
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