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1. Development and performance evaluation of cocoa fermenter

by Aryasree, N. V | Diya, N. Sabu | Meera Madhavan, P. S | Minu Paul, V | Rinu Remold | Rajesh, G. K | Nithya, C.

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARY/DE] (1).

2. Development and performance evaluation of a cocoa bean sheller cum winnower

by Anjali Palakkeel | Anjana Narayanan | Aparna Suresh | Jaseera Nasrin | Sanjay, P | Rajesh, G. K | Nithya, C.

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANJ/DE] (1).

3. Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

by Nithya C | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NIT/TH] (1).

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