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1. Allens commercial organic analysis V 1 introduction, alchols,yeast, malt liquors and malt wines and spirits, neutral alcobolic derivatives

by Davis, W A | Leffmann, Henry.

Edition: 4 Publisher: London, J & A churchill Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.01] (1).

2. Allens commercial organic analysis

by Davis, W A | Leffmann, Henry.

Edition: 4 Publisher: London, J & A Churchell ; 1910Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.02] (1).

3. Allen's commercial organic analysis. V. 3

by Davis, W A | Sadtler, Samuel S.

Edition: 4 Publisher: London, J & A Churchill ; 1914Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.08] (1).

4. Allen's commercial organic analysis. V. 6

by Davis, W A | Sadtler, Samuel S.

Edition: 4 Publisher: London, J & A Churchill ; 1912Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.06] (1).

5. Allens commercial organic analysis vol 3

by Davis W A, Sadtler | Samuel S.

Edition: 4 Publisher: London, J & A churchill ; 1910Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.03] (1).

6. Allens commercial organic analysis vol 7

by Davis W A, Sadtler | Samuel S.

Edition: 4 Publisher: LOndon, J & A Churchill ; 1913Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL] (1).

7. Allens commercial Organic analysis V.4

by Davis, W.A | Sadtler, Samuel. S.

Edition: 4 Publisher: London, J&A Churchill ; 1911Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.8 ALL.04] (1).

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