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1. Forage evaluation in ruminant nutrition

by Givens, D. I | Owen, E | Axford, R. F. E | Omed, H. M.

Material type: book Book Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur (1).

2. Health benefits of organic food: effects of the environment

by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).

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