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1. Standardization of process protocol for the production of banana pseudostem juice powder

by DRISHYA MOHAN NITHYA C SUNENA T. P | Dr. Sudheer K. P (Guide) | Er. Steffy John (Co-guide).

Material type: book Book Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DRI/ST] (1).

2. Development and performance evaluation of cocoa fermenter

by Aryasree, N. V | Diya, N. Sabu | Meera Madhavan, P. S | Minu Paul, V | Rinu Remold | Rajesh, G. K | Nithya, C.

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARY/DE] (1).

3. Development and performance evaluation of a cocoa bean sheller cum winnower

by Anjali Palakkeel | Anjana Narayanan | Aparna Suresh | Jaseera Nasrin | Sanjay, P | Rajesh, G. K | Nithya, C.

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANJ/DE] (1).

4. Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

by Nithya C | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NIT/TH] (1).

5. Thermal and non thermal extraction and pasteurization of red dragon fruit juice

by Nithya, C | Sudheer, K P(Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NIT/TH Ph. D] (1).

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