1.
Course manual for winter school in production of soybean based foods and their quality assurance : sept.15 - oct.5, 1997
by Gandhi,A P et al | patil,r t.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bhopal Soybean processing and utilization centre 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 583.74 CIAE GAN/CO] (1).
2.
Value addition and enterprise development based on soybean
by | Patil ,R.T et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bhopal SP&UC 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/CIAE] (1).
3.
Processing technology for food legumes
by Patil, R T | Mangaraj, S.
Material type: Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 PAT/PR] (1).
4.
Innovations in food processing
by Patil R T.
Material type: Publisher: Delhi Satish serial publishing house 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 PAT] (1).
5.
Processing technology for Food legumes
by Patil R.T | Mangaraj S.
Material type: Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 PAT] (1).
6.
Food Processing Technologies,Co-Product Utilization and Quality Assurance
by Mridula.D | Patil.R.T | M.R.Manikantan.
Material type: Publisher: New Delhi SSPH 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 MRI ] (1).
7.
Postharvest management of horticultural produce recent trends
by Desh Beer Singh | Gupta R.K | Patil R.T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya publishing house ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAT/PO] (1).
8.
Food processing technologies, co-product utilization and quality assurance
by Mridula D | Manikantan M R | Patil R T | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Satish Serial Publishing House ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (2).
9.
Agro processing and value addition for enterpreneurship development
by Patil R T | Shukadev Mangaraj | Pitam Chandra | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Satish Serial Publishing House ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 SHU/AG] (1).
10.
Food Processing Technologies, Co- Product Utilization and Quality Assurance
by Mridula, D | Patil, R.T | Manikantan, M.R.
Material type: Publisher: Delhi Satish serial publishing house 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 MRI/FO] (1).
11.
Innovations in Food Processing
by Patil R.T.
Material type: Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02. PAT/IN] (2).
