1.
Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes
by Reni M | Sheela K B (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of processing technology,College of horticulture 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 REN/SC] (1).
2.
Effect of harvest maturity on quality and shelf lIfe of Pumpkin
by Veena M | Sheela K B (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEE/EF] (1).
3.
Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes
by Reni M | Sheela K B(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 REN/EV] (1).
4.
Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by Sri Krishna G | Sheela K B(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRI/PH] (1).
5.
Standardisation of minimal processing techniques for selected vegetables
by Shibi Varghese | Sheela K B(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHI/ST] (1).
6.
Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
by Ghorpade Prathamesh Hanmant | Sheela K B(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2010Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GHO/PR PG] (1).
7.
Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by Reshma Ramakrishnan | Sheela K B (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PR] (1).
8.
Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by Naresh N | Sheela K B ( Guide ).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAR/EX] (1).
9.
Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
by Rosemary M Xavier | Sheela, K.B.(Guide).
Material type: Book Publisher: Verllanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ROS/PO] (1).
10.
Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
by Anupama T V | Sheela, K B (Guide).
Material type: Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/EV] (1).
11.
Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
by Geethu, M | Sheela, K B (Guide).
Material type: Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/ST] (1).
12.
Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)
by Veena M [Researcher] | SHEELA K B [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VEE/EF] (1).
13.
Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by Sri krishna G [Researcher] | Sheela K.B [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SRI/PH] (1).
14.
Standardisation of minimal processing techniques for selected vegetables
by Shibi Vargheese [Researcher] | Sheela K. B [Guide] .
Edition: MSC. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SHI/ST] (1).
15.
Process standardisation for value addition of mango (mangifera indica L.) seed kernel
by Ghorpade Prathamesh Hanmant [Researcher] | Sheela K.B [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GHO/PR] (1).
16.
Process standardisation for the production of bakers, yeast from mango stones
by Nikhil V.M [Researcher] | Sheela K.B [Guide] .
Edition: M Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NIK/PR] (1).
17.
Process standardisation and varietal screening for osmodehydration in mango
by Reshma Ramakrishnan [Researcher] | Sheela K.B [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RES/PR] (1).
18.
Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes.
by Reni M [Researcher] | Sheela K B [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1997Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 REN/SC] (1).
19.
Extraction and utilization of anthocyanin pigments from jamun (Syzygium cumini skeels)
by Naresh N, Researcher | Sheela K B, Guide.
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAR/EX] (1).
20.
Post harvest evaluation and management of cherry tomato [Solanum lycopersicum L. var. cerasiforme(Dunal) A.Gray] genotypes
by Rosemary M. Xavier | Sheela K B, Guide.
Publisher: Vellanikkara Dept. of Processing Technology, College of horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 ROS/PO] (1).
21.
Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)
by Geethu M | Sheela K B( Guide).
Publisher: College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 GEE/ST] (1).
22.
Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes
by Reni M [Researcher] | Sheela K.B [Guide] .
Edition: PhD. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: [Call number: 631.56 REN/EV] (1).
23.
Biopotency of Indian privet, vitex negundo Linn. (Verbenaceae) against spodoptera litura fab. (Lepidoptera: Noctuidae) and Henosepilachna vigintioctopunctata Fab. Coleoptera: coccinellidae)
by Deepthy K.B [Researcher] | Sheela K.B [Guide] .
Edition: PhD. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: [Call number: 574.5 DEE/BI] (1).