1.
Aharatattwa
by Vanaja Ramprasad | Sudarsan ,S R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.53 VAN/AH] (1).
2.
Your food and you
by Achaya,K T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi National Book Trust Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.013 ACH/YO] (1).
3.
Ayurvedic cookbook
by Morningstar,Amadea | Urmila Desai.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Motilal Banarridas publishers pvt ltd Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.53 MOR/AY] (1).
4.
Text book on food science and human nutrition for undergraduates
by Dipti sharma.
Material type: Publisher: New Delhi Daya publications 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DIP/TE] (1).
5.
Public finance
by Agarwal, H S | Vasih, M C.
Edition: 5Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley Eastern Ltd 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 336 VAI/PU] (1).
6.
Experimental Design ; theoy and application
by Federer, Walter T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1967Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 519 FED/EX] (1).
7.
Public finance
by Tyagi, B P.
Edition: 36Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Meerut Jai Prakash Nath and Company 1999Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 336 TYA/PU] (1).
8.
Modern marketing management
by Davar, Rustom S | Daver, Sohrab R.
Edition: 7Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Universal Book Stall 1991Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.8 DAV/MO] (2).
9.
MANAGERIAL ACCOUNTING CRATING VALUE IN A DYNAMIC BUSINES ENVIRONMENT
by RONALD W HILTON | RONALD W HILTON.
Edition: 7 THMaterial type: Publisher: LONDON MCGRAW HILL INTERNATIONAL EDITION 2008Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.1511 HIL/MA] (1).
10.
Development economics: theory and practice
by Amutha, D.
Material type: Publisher: Delhi Manglam Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.9 AMU/DE] (2).
11.
Essentials of food and nutrition: Vol .2, Applied aspects
by Swaminathan,M.
Material type: Publisher: Bangalore The Bangalore printing & publishing co,ltd Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SWA/AD] (1).
12.
Fertilizers and their use: a pocket guide for extension officers
by Food and Agriculture Organization.
Edition: 4Material type: Publisher: New Delhi United Book Prints 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.81 FAO/FE] (1).
13.
Essentials of Food and Nutrition V2 : Applied aspects
by Swaminathan, M.
Edition: 2 Publisher: Bangalore, Bangalore Printing & Publishing Co. ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (2).
14.
Nutritionscience
by Srilakshmi B.
Publisher: Newdelhi, New age internatuional (p) ltd. publishers ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SRI] (1).
15.
Financial planning for the independent professional
by Spiro H T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Wiley Interscience ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 330 SPI/FI] (1).
16.
Textbook on food science and human nutrition: for undergraduates
by Dipthi Sharma.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DIP/TE] (1).
17.
Fundamentals of food and nutrition
by Prashant Pralhadrao Debaje | Rahul Chudaman Ranveer | Surendra Rajaram Patil | Anita Surendra Patil.
Material type: Publisher: Delhi Narendra Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 PRA/FU] (1).
