1.
Aharatattwa
by Vanaja Ramprasad | Sudarsan ,S R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.53 VAN/AH] (1).
2.
Conversion to organic agriculture
by Singh, A K.
Material type: Publisher: Lucknow International Book Distributing Co. 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584 SIN/CO] (1).
3.
Sociological perspectives of organic agriculture: from pioneer to policy
by Holt, Georgina | Reed, Matthew.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).
4.
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
by Swinnen, Johan F. M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8] (1).
5.
Long distance transport and welfare of farm animals
by Appleby, Michael C | Cussen, V. A | Garc�es, Leah | Lambert, L. A | Turner, Jacky | Grandin, Temple.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
6.
Essentials of food science
by Vaclavik, Vickie A | Christian, Elizabeth W.
Edition: 4Material type: Publisher: New York Springer 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VAC/ES] (1).
7.
CONSERVATION TO ORGANIC AGRICULTURE
by SINGH, A K.
Publisher: LUCKNOW, IBDC ; 2007Availability: No items available
8.
Conservation to organic agriculture
by Singh A K | [Author] .
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; International Book Distributing Co. ; 2007Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 338.1 SIN/CO] (1).
9.
Organic production : a down to analysis
by Blair Robert | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Wiley-black well ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 338.1 BLA/OR] (1).
10.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
11.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
12.
Safety of foods
by Graham, Horace D.
Edition: 2 Publisher: U S A, AVI Publishing Co. Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 GRA] (1).
13.
Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
by Cheftel, J.C | Eriksson, C | Zeuthen, P.
Publisher: London, Elsevier applied science ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 PRO.02] (1).
14.
Food quality assurance
by Gould, Wilbur A.
Publisher: U S A, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 GOU] (1).
15.
Rheology and texture in food quality
by Deman, J | Rasper, V F | Voisey, P W.
Publisher: West Fort, AVI Publishing Co ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 DEM] (1).
16.
Food Choice and the consumer
by Marshall, David.
Publisher: London, Blackie Academic and Professional ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 MAR] (1).
17.
Changing face of Processed food industry in India
by Baisya, Rajat Kanti.
Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).
18.
Food: the yearbook of agriculture 1959
by United states, department of agriculture.
Publisher: Washington, United states goverment printing office ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 UNI] (1).
19.
Essentials of food science 4th ed.
by Vaclavik Vickie A | Christian Elizabeth W.
Edition: 4Material type: Publisher: New York Springer 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAC/ES] (1).
20.
Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey.
by Jha, Shyam N | SpringerLink (Online service).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; Heidelberg : Springer-Verlag, c2010Online access: Inhaltsverzeichnis | Inhaltstext | Publisher description | Table of contents only Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.07 JHA/NO] (1).
21.
Food quality assurance: Principles and practices
by Alli, Inteaz.
Material type: Publisher: Boca Raton CRC Press 2023Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ALL/FO] (1).
