1.
Nutrition Management for foodservices
by Cummings, Leslie E | Kotschevar, Lendal H.
Publisher: New York, Delmar publishers INC ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 CUM] (1).
2.
Essentials of food and nutrition V 2 applied statistics
by Swaminatthan, m.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
3.
Hand book of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
4.
Butterflies in my stomach; or; insects in human nutrition
by Taylor, Ronald L.
Publisher: California, Woodbridge press publishing co. ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.396 TAY] (1).
5.
Essentials of food and nutrition, Vol II: applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02;1] (1).
6.
Insect and mite nutrition : Significance and implications in ecology and pest management
by Rodriguez, J G.
Publisher: Amsterdam, North holland Publishing company ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.7013 ROD] (1).
7.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
8.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).
9.
Essentials of food nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
10.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
11.
Nutritionin action
by Martin, Ethel Austin.
Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
12.
Normal nutrition
by Carinne, Robinson.
Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NOR] (1).
13.
Our food
by Swaminathan M, Bhagavan R K.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
14.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
15.
Community nutrition and individual food behaviour
by Bass, Mary Ann | Lolasa, Kuthryu | Wakefield, Lucille.
Publisher: Minneaspolis, Burgess publishing co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 BAS] (1).
16.
Bogert's nutrition and physical fitness
by Briggs, George M | Calloway, Doris Howes.
Publisher: London, WB saunders co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BOG] (1).
17.
Principles of nutrition
by Fisher, Katherine H | Fuqua, Mary E | Wilson, Eva D.
Edition: 2 Publisher: Newdelhi, Wiley eastern Pvt Ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WIL] (1).
18.
Essentials of food and nutrition V 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
19.
Essentials of food and nutrition V 1: Fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
20.
Nutrition concepts and controversies
by Hamilton, Evamay Nunnelley | Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.
Edition: 3 Publisher: Newyork, West publishing company ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 HAM] (1).
21.
Nutrition in action
by Martin, Ethel Austrin.
Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
22.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
23.
Nutrition in Action
by Martin, Ethel Austin.
Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
24.
Essentials of food and nutrition.V2. Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
25.
Our food
by Bhagavan | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
26.
Food & Man
by Lowenberg, Miriam E.
Publisher: London, John Wiley & Sons INC ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LOW] (1).
27.
Nutrition in action
by Martin, Ethel Austin.
Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
28.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
29.
Nutrition
by Chaney, Margaret S | Ross, Margaret L.
Edition: 8 Publisher: Delhi, Surjeet publications ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 CHA] (1).
30.
Humannutrition: principles and applications in india
by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).
31.
Nutrition: concepts and controversies
by Sizer, Sienkiewicz Francis | Whitney, Eleanor Noss.
Edition: 3 Publisher: St.Paul, West publishing co ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WHI] (1).
32.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
33.
Dictionary of nutrition and food technology
by Bender, Arnold E.
Edition: 2 Publisher: London, Butterworths ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).
34.
Principles of nutrition
by Fischer, Katherine H | Fuqua, Mary E | Wilson, Eva D.
Edition: 2 Publisher: Newdelhi, Wiley Eastern private Limited ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WIL] (1).
35.
Nutrition in action
by Martin, Ethel Austin.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
36.
Rice: in human nutrition
by Juliano, Bienvenido O.
Publisher: Rome, F A O United Nations ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.18 JUL] (1).
37.
Food, people and nutrition
by Eckstein, Eleanor F.
Publisher: Connecticul, AVI Publishing Co. Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ECK] (1).
38.
Food science & technology
by Pyke, Magnus.
Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1).
39.
Chemical approach to food and nutrition
by Cameron, Allan G | Fox, Brian A.
Publisher: London, Universtiy of London press Ltd ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 FOX] (1).
40.
Food and life : year book of agriculture 1939
Publisher: United States, Department of agriculture ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.5 YEA] (1).
