1.
Postharvest physiology and pathology of vegetables
by | Bartz,Jerry A et al.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker ,Inc 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JER/PO] (1).
2.
Pineapple: botany, production and uses
by Bartholomew, D. P | Paull, Robert E | Rohrbach, K. G.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.774] (1).
3.
Postharvest physiology and hypobaric storage of fresh produce
by Burg, Stanley P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).
4.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
5.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
6.
Potatoes postharvest
by Pringle, Robert | Clayton, Rob | Bishop, Chris.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.216] (1).
7.
Mango: botany, production and uses
by Litz, Richard E.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44] (1).
8.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
9.
Postharvest management and processing of fruits and vegetables: instant notes
by Satish Kumar Sharma.
Material type: Publisher: New Delhi New India Publishing Agency 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAT/PO] (1).
10.
Handbook of environmental physiology of fruit crops
by Richa Singh.
Material type: Publisher: Jaipur Oxford Book Company 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 582.13 RIC/HA] (1).
11.
Tropical and subtropical fruits: postharvest physiology, processing and packaging
by Siddiq Muhammad | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Wiley- blackwell ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SID/TR] (1).
12.
Postharvest physiology of perisable plant products
by Kays, Stanley J.
Publisher: Newdelhi, C B S Publishers & Distributers ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.56 KAY] (1).
13.
Postharvest physiology of vegetables
by Weichmann, J.
Publisher: Newyork, Marcel Dekker Inc ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.046 POS] (1).
