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1. Package of practices recommendations: for livestock,poultry,elephant,rabbit and dog 1987

Material type: book Book Publisher: Vellanikkara Kerala Agricultural University 1987Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR COVAS/POP 1987] (2).

2. Postharvest physiology and hypobaric storage of fresh produce

by Burg, Stanley P.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).

3. Domestic duck production: science and practice

by Cherry, P | Morris, T. R.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).

4. Research Report 2001-2004

by D Alexander | Sasikumaran Nair | S Chandini | S Rajan.

Material type: book Book Publisher: Mannuthy Kerala Agricultural university 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: KAU/RR/01-04] (1).

5. Package of practices recommendations 2001: veterinary and animal husbandry

by Diseases and its treatments | Laboratory animals.

Edition: 5,revMaterial type: book Book Publisher: Mannuthy College of Veterinary and Animal Sciences, Kerala Agriculture University 2001Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR COVAS/POP 2001] (1).

6. Kerala sarvvakalasala gaveshana nettangal 1993-95 /കേരള സര്‍വകലാശാല: ഗവേഷണ നേട്ടങ്ങള്‍1993-95

Material type: book Book Publisher: Vellanikkara Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).

7. Feeding of poultry

by Panda, B.

Edition: Nil Publisher: New Delhi, ICAR ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.508 4 PAN] (2).

8. Nutrient profiling of insects as protein source for poultry feed

by Chrystina Allien Xavier | Malini Nilamudeen(Guide).

Material type: book Book Publisher: Vellayani Department of Entomology, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.6 CHR/NU PG] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/