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1. Gas chromatography infood analysis

by Dickes G J, NIcholas P V.

Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 DIC] (1).

2. Molecular basis of Human Nutrition

by Emery, Peter | Sanders, Tom.

Publisher: U K, Taylor and Francis ; 2003Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SAN] (1).

3. Gas chromatography in food analysis

by Dickes G J | Nicholas P V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Butter Worths ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 DIC/GA] (1).

4. Gas chromatography in food analysis

by Dickes G J | Nicholas P V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Butter Worths ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 DIC/GA] (1).

5. GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre.

by Brankov, T [edt] | Lovre, K [edt].

Edition: 1Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

Kerala Agricultural University Central Library
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Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/