Kerala Agricultural University Central Library

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51.
Biotechnology: food fermentation, microbiology, biochemistry and technology

by Joshi, V K | Ashok Pandey.

Material type: book Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.2] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/