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1. Standardization of ecogel for shelf life extension of fresh cut papaya (Carica papaya L.)

by Aparna, S | Athulya, S Kumar (Guide).

Material type: book Book Publisher: Vellayani Department Postharvest Management, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/ST PG] (1).

2. Shelf life extension of nendran banana (Musa. spp.) using aloe gel incorporated silver nanoparticles

by Athira Preman, M | Athulya, S Kumar (Guide).

Material type: book Book Publisher: Vellayani Department Postharvest Management, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/SH PG] (1).

3. Management practices for shelf life extension of fresh cut jackfruit and pomegranate

by Amrutha, R | Athulya S Kumar (Guide).

Material type: book Book Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMR/MA PG] (1).

4. Formulation of Jackfruit based functional fruit bar

by Sariga, T S | Athulya S Kumar(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2025Dissertation note: MSc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAR/FO PG] (1).

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