1.
Biochemistry and physiology of nutrition v.2
by | Bourne,Geoffrey H et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1953Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BPU/BI.2] (1).
2.
World review of nutrition and dietetics V.9
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1968Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
3.
World review of nutrition and dietetics V.8
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1967Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
4.
World review of nutrition and dietetics V.10
by Bourne,Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1968Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
5.
World review of nutrition and dietetics V.11
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1968Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
6.
World review of nutrition and dietetics V.12
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
7.
World review of nutrition and dietetics V.15
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
8.
World review of nutrition and dietetics V.16
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
9.
World review of nutrition and dietetics V.17
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
10.
World review of nutrition and dietetics V.18
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
11.
World review of nutrition and dietetics V.19
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
12.
World review of nutrition and dietetics V.14
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
13.
World review of nutrition and dietetics V.20
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
14.
World review of nutrition and dietetics V.21
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
15.
World review of nutrition and dietetics V.22
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
16.
World review of nutrition and dietetics V.23
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
17.
World review of nutrition and dietetics V.24
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
18.
World review of nutrition and dietetics V.28
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
19.
World review of nutrition and dietetics V.30
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
20.
World review of nutrition and dietetics V.31
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
21.
World review of nutrition and dietetics V.32
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
22.
World review of nutrition and dietetics V.33
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
23.
World review of nutrition and dietetics V.34
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
24.
World review of nutrition and dietetics V.35
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
25.
World review of nutrition and dietetics V.37
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
26.
World review of nutrition and dietetics V.38
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
27.
World review of nutrition and dietetics V.25
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
28.
World review of nutrition and dietetics V.26
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
29.
World review of nutrition and dietetics V.27
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
30.
World review of nutrition and dietetics V.33
by Bourne, Geoffrey H | Atlanta, Ga.
Material type: Book Publisher: Switzerland S.Karger Basel 1979Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 BOU/WO] (1).
31.
Cytology and cell physiology
by Bourne, Geoffrey H.
Publisher: New york, Academic Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 BOU] (1).
32.
Biochemistry and physiology of nutrition V.2
by Bourne, Geoffrey H | Kidder, George W.
Publisher: Newyork, Academic press ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BOU] (1).
33.
Division of labour in cells
by Bourne, Geoffrey H.
Edition: 2 Publisher: Newyork, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 BOU] (1).
34.
Cytology and cell physiology
by Bourne, Geoffrey H.
Edition: 3 Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 BOU] (1).
35.
Cytology and cell physiology
by Bourne, Geoffrey H.
Edition: 3 Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 BOU] (1).
36.
Cytology and Cell Physiolgoy
by Bourne, Geoffrey H.
Edition: 3 Publisher: New York, Academic Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 87 BOU] (1).
37.
Antherosclerosis and its origin
by Bourne, Geoffrey H | Sandler, Maurice.
Publisher: Newyork, Academic Press ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.13 SAN] (1).
38.
Cytology and cell physiology
by Bourne, Geoffrey H.
Edition: 3 Publisher: Newyork, Academic Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 BOU] (1).
39.
Cytology and cell physiology
by Bourne, Geoffrey H.
Edition: 3 Publisher: Newyork, Academic Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 BOU] (1).