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1. Standardisation of jackfruit and breadfruit incorporated meat analogues

by Nova Henna Jemimah Kaila | Lakshmy P S (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NOV/ST PG] (1).

2. Standardisation of coconut milk enriched yoghurts

by Riniya Thaj | Lakshmy, P S (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RIN/ST PG] (1).

3. Nutrient profile and value addition of star fruit (Averrhoa carambola L.)

by Abhima, K Moorthy | Lakshmy, P S(Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ABH/NU PG] (1).

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