1.
Biomass production and partitioning of Photosyntnesis in Ginger (Zingiber Officinale R.) under different shade levels
by Sreekala G S | Jayachandran B K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Horticulture, College of Agriculture 1999Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 SRE/BI] (1).
2.
Effect of organic manures and microbial inoculants on growth, yield and quality of ginger
by Sreekala G S | Jayachandran B K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2004Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 SRE/EF] (1).
3.
Effect of pre treatments and curing methods on the quality characters of processed cardamom (elettaria cardamom (L) maton
by Sonia.V | Sreekala G.S(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Deptartment of Processing Technology, College of Horticulture 2012Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SON/EF] (1).
4.
Postharvest management practices in papaya (carica papaya L) for improving shelf life
by Jayasheela D S | Sreekala G S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JAI/PO] (1).
5.
Characterisation of boron deficient coconut palms (Cocos nucifera L.)
by Athulya S Nair | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ATH/CH] (1).
6.
Standardisation of agro techniques for transplanted ginger ( Zingiber officinale rosc.)
by Sandra Merin Mathew | Sreekala, G S ( Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SAN/ST] (1).
7.
Characterisation of coconut palms (Cocos Nucifera L.) showing general yellowing
by Aparna, K | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, college of Agriculture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 APA/CH] (1).
8.
Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions
by Avinash M | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AVI/SU] (1).
9.
Nutrient scheduling in bush pepper (piper nigrum L.)
by Farhana C | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 FAR/NU] (1).
10.
Objective spices and plantation crops
by Sreekala, G S.
Material type: Publisher: Ludhiana Kalyani Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 633.83 SRE/OB] (3).
11.
Variability in ginger(Zingiber officinale rosc) for yield and resistance to rbizome rot
by Anargha T | Sreekala ,G.S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANA/VA] (1).
12.
Pollination biology of black pepper (Piper nigrum L.)
by Pooja S | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 663.8 POO/PO PG] (1).
13.
Evaluation of elite clove (Syzigium aromaticum (L.) Merr. and Perry) accessions and standardization of pollination techniques
by Reddappa J B | Sreekala G S (Guide).
Material type: Publisher: vellayani Department of Plantation Crops and Spices, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RED/EV PG] (1).
14.
Quality assessment of coconut oil and detection of adulteration
by Rakhi Jose | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RAK/QU PG] (1).
15.
Protocol development for gel stabilization and nutraceuticals in aloe vera (L.) Burm. f.
by Maheswari R S Nair | Sreekala G S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 MAH/PR PhD] (1).
16.
Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala
by Reshma, P | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RES/CH PG] (1).
17.
Molecular characterization of Ginger genotypes (Zingiber officinale Rosc.)
by Anaswara, P A | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2021Dissertation note: BSc- MSc Int. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 ANA/MO PG] (1).
18.
Identification and characterisation of nutmeg (Myristica fragrans Houtt.) genotypes of southern Kerala
by Nainu Joseph | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NAI/ID PG] (1).
19.
Standardization of propagation and performance assessment of mechanical harvesters in clove (Syzigium aromaticum (L) Merr. & Perry)
by Rejith S | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 REJ/ST PG] (1).
20.
Development of heteroploids in ginger (Zingiber off zingiber officinale Rosc.)
by Silpa, S G | Sreekala, G S(Guide).
Material type: Publisher: Vellayani Department of Plantation Spices Medicinal and Aromatic Crops, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SIL/DE Ph.D] (1).
21.
Standardisation of hydroponics for leafy coriander (Coriandrum sativum L.)
by Shanila | Sreekala, G S(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture 2025Dissertation note: MSc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 SHA/ST PG] (1).
22.
Objective Spices and Plantation Crops
by Sreekala,G S.
Edition: 1st ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ludhiana; Kalyani Publishers, 2018Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 SRE/OB] (2).
23.
EFFECT OF ORGANIC MANURES AND MICROBIAL INOCULANTS ON GROWTH, YIELD AND QUALITY OF GINGER
by SREEKALA.G.S, 2004 | Dr. B.K JAYACHANDRAN.
Edition: Ph.D Publisher: Vellayani, College of Agriculture DEPARTNEMENT OF PLANTATION CROPS AND SPICES 2004; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J6 P04 SR.178] (1).
24.
PROTOCOL DEVELOPMENT FOR GEL STABILIZATION AND NUTRACEUTICALS IN Aloe vera (L.) Burm.f.
by MAHESWARI R.S. NAIR, 2021 | Dr. SREEKALA.G.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANTATION CROPS AND SPICES 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J6 P21 MA.346] (1).
25.
EFFECT OF PRE TREATMENTS AND CURING METHODS ON THE QUALITY CHARACTERS OF PROCESSED CARDAMOM (Elettaria cardamomum (L.) Maton)
by SONIA V, 2012 | Dr. SREEKALA G.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P12 SO 10] (1).
26.
IDENTIFICATION AND CHARACTERISATION OF NUTMEG (Myristica fragrans Houtt.)GENOTYPES OF SOUTHERN KERALA
by NAINU JOSEPH, 2021 | Dr. SREEKALA G.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANTATION CROPS AND SPICES 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J6 P21 NA 33] (1).
27.
EVALUATION OF ELITE CLOVE (Syzigium aromaticum (L) Merr.&Perry) ACCESSIONS AND STANDARDIZATION OF POLLINATION TECHNIQUES
by REDDAPPA J.B, 2020 | Dr. SREEKALA G.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANTATION CROPS AND SPICES 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J6 P20 RE 30] (1).
28.
DEVELOPMENT OF HETEROPLOIDS IN GINGER (Zingiber officinale Rosc.)
by SILPA S. G | Dr. SREEKALA G S.
Edition: Ph.D. HORTICULTUREMaterial type: Publisher: College of Agriculture, Vellayani Department of Plantation, Spices, Medicinal and Aromatic Crops, 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J6 P23 SI 411] (1).
29.
BIOMASS PRODUCTION AND PARTITIONING OF PHOTOSYNTHATES IN GINGER (Zingiber officinale R.) UNDER DIFFERENT SHADE LEVELS
by SREEKALA G S | Dr. B K JAYACHANDRAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HORTICULTURE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1 N99 SR 52] (1).
30.
MOLECULAR CHARCTERIZATION OF GINGER GENOTYPES (Zingiber officiale Rose)
by ANASWARA P A | Dr. SREEKALA G S.
Edition: BSc. - MSc. (INTEGRATED) BIOTECHNOLOGYMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY Availability: Items available for loan: College of Agriculture, Vellayani [Call number: IBT P21 AN 127] (1).
31.
STANDARDISATION OF HYDROPONICS FOR LEAFY CORIANDER (Coriandrum sativum L.)
by SHANILA | Dr. SREEKALA G S.
Edition: M.Sc.Material type: Publisher: College of Agriculture Vellayani Department of Plantation, Spices, Medicinal and Aromatic Crops, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J6 P25 SH 47] (1).
