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1. Measurement of roundwood: methodologies and conversion ratios

by Fonseca, Matthew A.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.9] (1).

2. Prepared snack foods

by Gutcho, M.

Publisher: London, Noyes data corporation ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.53 GUT] (1).

3. Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)

by Babu, P | Rajesh, G K (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BAB/DE PG] (1).

4. Kerala karshika sarvakalasala vikasippicha noothana sankethika vidyakal /കേരള കാർഷിക സർവകലാശാല വികസിപ്പിച്ച നൂതന സങ്കേതികവിദ്യകൾ

Material type: book Book Publisher: Vellanikkara Kerala Agricultural University 2022Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 664 KER/KE] (1).

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