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1. Enzymatic methods of analysis V.34

by Guilbault G.G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newyork ; Pergamon Press ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 GUI/EN] (1).

2. Principles of enzymology to the food science

by Whitaker J R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Marcel Dekker Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.191 WHI/PR] (1).

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