Kerala Agricultural University Central Library

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Food and beverage services

by Surinder Kumar Rai.

Material type: book Book Publisher: Delhi SBW Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 SUR/FO] (1).

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2.
Handbook of fermented food and beverage

by Oralugbagbe, Gboyega.

Edition: 1Material type: book Book Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 ORA/HA] (2).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/