Kerala Agricultural University Central Library

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1.
Food safety: contaminants and toxins

by D'Mello, J. P. Felix.

Material type: book Book Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).

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2.
Microbial biochemistry

by Wells, Homer.

Material type: book Book Publisher: Jaipur Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 WEL/MI] (1).

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3.
Changing face of Processed food industry in India

by Baisya, Rajat Kanti.

Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/