1.
Vegetables for nutrition security
by Prem Nath | Peter, K V | Swamy, K R M.
Material type: Publisher: New Delhi Brillion Publishing 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRE/VE] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PRE/VE] (1).
2.
Quatitative social research methods Kultar singh
by Kultar singh.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Sage publications ; 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 330.072 KUL/QU] (1).
3.
Gudie to nutrition education
by Mahesh kumar | Jaswal, S S kishore kumar.
Edition: 1Material type: Publisher: New Delhi Friends publication pvt ltd 2012Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 MAH/GU] (1).
4.
Text book of food, nutrition & dietetics
by Raheena Beegum, M.
Edition: 3, rev.Material type: Publisher: New Delhi Sterling Publishers Private Limited 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 RAH/TE] (1).
5.
Essentials of food and nutrition: Vol .2, Applied aspects
by Swaminathan,M.
Material type: Publisher: Bangalore The Bangalore printing & publishing co,ltd Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SWA/AD] (1).
6.
Community nutrition and individual food behaviour
by Bass, Mary Ann | Lolasa, Kuthryu | Wakefield, Lucille.
Publisher: Minneaspolis, Burgess publishing co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 BAS] (1).
7.
Food and nutrition education in the primary school: a guide for its introduction
Publisher: Italy, FAO ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 372.82 FOO] (1).
8.
Visual acids in nutrition education: a guide to their preparation and use
by Holnes, Alan C Z.
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 371.335 HOL] (1).
9.
Dietary behaviour of school going children during the covid - 19 confinement and the impact of the online nutrition education intervention
by Revathy M S | Beela G K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REV/DI PG] (1).
10.
Nutrition education to promote fruit and vegetable consumption among the pre-school children with autism
by Amritha V.N. Nair | Beela, G.K. (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc. Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMR/NU PG] (1).
