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1. Soy protein and formulated meat products

by Hoogenkamp, Henk W.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).

2. Nutraceutical functional foods Vol.2

by Chavan U D.

Material type: book Book Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).

3. Effect of soyabean supplimented food products on health of children: a case study of Bhopal district

by Sumedha Deshpande.

Material type: book Book Publisher: Bhopal ICAR-Central institute of agricultural engineering 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35655 SUM/EF] (1).

4. Soybean Physiology, agronomy and utilization

by Norman, Geoffrey.

Publisher: Newyork, Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.343 NOR] (1).

5. Soy protein and human nutrition

by Hopkins, Daniel T | Waggle, Doyle H | Wilcke, Hardd L.

Publisher: Newyork, Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 WIL] (1).

6. Functional foods: principles and technology

by Guo Mingruo | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUO/FU] (1).

7. Functional foods: principles and technology

by Guo Mingruo | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUO/FU] (1).

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