1.
Impact of Ragi Based Food Supplement on The Nutritional Status of Selected Preschool Children
by Nagammal K | L Prema (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 1989Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAG/IM] (1).
2.
Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
by Maria Florence Varghese | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAR/FO] (1).
3.
Dietary Factors and Diabetes
by Saramma Abraham | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/DI] (1).
4.
Effect of birth order and spacing on the nutritional status of mother and child
by Suja P Thomas | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUJ/EF] (1).
5.
Nutritional Profile of Kanikkar Women in Amboori Area
by Felsy Thomas | L Prema (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 1989Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 FEL/NU] (1).
6.
Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
by Sandya Kamath V | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAN/IN] (1).
7.
Food Consumption and energy Expenditure Pattern of Self Employed Women in Unorganised Sector
by Sujatha A S | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1990Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUJ/FO] (1).
8.
Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
by Jaifaneesa Beegum A | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1990Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAI/IM] (1).
9.
Assessment of nutritional status of school children residing in G.V.Raja Sports School
by Mini K | Mary Ukkuru (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1992Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/AS] (1).
10.
Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
by Neelofar Illyaskutty | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1992Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).
11.
Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
by Laisamma Cherian | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1992Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAI/FO] (1).
12.
Factors influencing the working efficiency of women engaged in stone breaking with special reference to nutritional status
by Jyothi Augustine | Mary Ukkuru (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1993Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/FA] (1).
13.
Nutritional Status of Women Engaged in Fishvending in Thivandurm District
by Karuna M S | Prema L(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1993Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAR/NU] (1).
14.
Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
by Renu Seshadrinath | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1993Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REN/FA] (1).
15.
Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
by Mary Ukkuru Pulikkottil | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1993Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAR/NU] (1).
16.
Nutritional Status and Dietary Habits of Irulas of Attappady
by Indira V | Prema L(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1993Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 IND/NU] (1).
17.
Food Preference and Dietary Habits of Adolescents Among Agricultural Laboures
by Mony E Paul | Mary Ukkuru (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1993Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MON/FO] (1).
18.
Food Consumption Pattern of Selected Farm Families in Thiruvananthapuram District
by Jayantha Kumari S | Mary Ukkuru (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1993Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAY/FO] (1).
19.
Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products
by Sheeja N | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1994Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/IM] (1).
20.
Nutritional profile of amaranthus as Influenced by Post harvest Handling
by Jijiamma N C | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JIJ/NU] (1).
21.
Quality Parameters of Popular Rice Varieties
by Sreedeve A | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SRE/QU] (1).
22.
Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement
by Hema V | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 HEM/NU] (1).
23.
Changes in Cooking Qualities, Nutritional Composition and Shelf Life of Sweet Potato Stored Under Different Methods
by Seema Thampy S | Soffie Cheriyan (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SEE/CH] (1).
24.
Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils
by Rekha Francis C | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REK/PH] (1).
25.
Food Consumption Pattern of Rural House-Holds Below Poverty line as Influenced by Food Subsidies Distributed Through Fair Price Shops
by Priya Gopinath R | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 PRI/FO] (1).
26.
Multi variate Approach to Define the Quality of Rice
by Nandini P V | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAN/MU] (1).
27.
Effect of Processing on the Mineral Status of Selected Pulses
by Seji Kochappan N | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SEJ/EF] (1).
28.
Qualitative and quantitative changes in stored rice
by Geetha Roy | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 GEE/QU] (1).
29.
Suitability of Osmotic Drying Technique for Product Developement in Jack Fruit(Artocarpus HHeterophylus Lam)
by Bindu Oomen P | Mary Ukkru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BIN/SU] (1).
30.
Nutritional Status of Women Engaged in the Coir Industry
by Lovely Ranganath | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LOV/NU] (1).
31.
Developement of Karonda (Carisa Carandus .L) Based Products
by Sheeja Majeed K | Soffie Cherian (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/DE] (1).
32.
Sanitary Quality and Adulterants in Selected Processed Foods
by Nimmy Thomas | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NIM/SA] (1).
33.
Evaluating the Nutritional Quality of Soyabased Supplementary Foods
by Sailaxmi S | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAI/EV] (1).
34.
Application of Osmotic Dehydration Technique for Product Developement in Banana (Musa(AAB Group)Palayamkodan)
by Deena George | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DEE/AP] (1).
35.
Developing complimentary food products based on Cassava and Sweeyt Potato
by Chellammal S | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 CHE/DE] (1).
36.
Improvement of the Nutritional Quality of Bread
by Sindhu Chandran J | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SIN/IM] (1).
37.
Dietary Habits, Fat Consumption Pattern and Blood Lipid Profile of adults engaged in Moderate activity
by Lisa Poopally J | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIS/DI] (1).
38.
Influence of storage on the quality of selected pulses
by Bhanu Lekha T | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BHA/IN] (1).
39.
Developing Partially Dehydrated Pineapple Products using Solar Drier
by Riji Hari | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RIJ/DE] (1).
40.
Glycemic Response to Selected Carbohydrate Rich Foods in Diabetics
by Kavita M S | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAV/GL] (1).
41.
Influence of Dietary Habits on Atherosclerosis
by Leena Joseph P | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1990Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LEE/IN] (1).
42.
Iron Deficiency and Behaviour Pattern in Preschool Children
by Annie Varghese | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANN/IR] (1).
43.
Impact of banana based supplementary food on the nutritional status of infants
by Susan Joseph K | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1992Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUS/IM] (1).
44.
Developing Indegenous weaning Food Based on Banana Flour
by Sheela Prasad | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1988Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/DE] (1).
45.
Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C
by Sreeja K C | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SRE/QU] (1).
46.
Development, diversification and Shelf Life Studies of Passion Fruit Products
by Diju D Pal | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DIJ/DE] (1).
47.
Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
by Jessy Philip | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1996Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JES/AS] (1).
48.
Standardization of Recipes Based on Rice - Soya Extruded Product
by Anna Jacob | Chellammal S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANN/ST] (1).
49.
Developing Suitable Rice-Soya fermented Preparation
by Binila Paul | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BIN/DE] (1).
50.
Quality Analysis and Product Developement of selected Mango Cultivars
by Byni Elizabeth Oomen | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BYN/QU] (1).
