101.
Export performance of Pepper in India
by Richard Jacob E | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RIC/EX PG] (1).
102.
Performance evaluation of primary sector advances of banks in Kerala
by Mithra Nair A B | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MIT/PE PG] (1).
103.
Prospects and problems on production and post production of Vazhakulam pineapple
by Mathews Thankachan | Flowarin A D (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MAT/PR PG] (1).
104.
Consumer buying behaviour towards ready to eat products
by Doppalapudi Mahitha | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DOP/CO PG] (1).
105.
The effect of marketing mix on the consumer buying behaviour of Milma ice cream
by Ajithkrishna C K | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AJI/EF PG] (1).
106.
Consumer buying behaviour towards selected tea brands
by Aiswarya Sekhar V B | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AIS/CO PG] (1).
107.
Economic analysis of tapioca cultivation in Kollam
by Ashna B Varghese | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/EC PG] (1).
108.
Paddy farmers buying behaviour towards agri-inputs in Krishna district
by Doppala Harika | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DOP/PA PG] (1).
109.
Performance analysis of Shri Venugopalaswamy horticulture farmers producer company ltd.
by Rakshith Gowda P | Sreedev Kesavan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RAK/PE PG] (1).
110.
Awareness and acceptance of millets in the north coastal districts of Andhra Pradesh
by Paila Ravikiran | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 PAI/AW PG] (1).
111.
Advertisement effectiveness of Elanadu milk products
by Gopika K S | Noorudeen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 GOP/AD PG] (1).
112.
Consumer preference towards selected tea brands
by Sonika P S | Antony Kolanchery (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SON/CO PG] (1).
113.
Farmers satisfaction on auction service provided by Kerala cardamom processing and marketing company limited
by Benson Baby | Noorudeen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 BEN/FA PG] (1).
114.
Consumer buying behaviour towards MJ foods products
by Teena Thomas | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 TEE/CO PG] (1).
115.
Customer satisfaction of daily delight foods in Kottayam district
by Jomon Joseph | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JOM/CU PG] (1).
116.
Customer satisfaction towards Ashwagandha choorna of pharmaceutical corporation Kerala Ltd (Oushadhi)
by Anirudh Ajai | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANI/CU PG] (1).
117.
Brand awareness of Keraamrutham
by Megha T M | Vishnu B R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MEG/BR PG] (1).
118.
Consumer preference towards village dairy ice cream
by Keerthana A S | Vishnu B R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KEE/CO PG] (1).
119.
Effectiveness of literacy campaigns in the livelihood improvement of SC-ST women farmers in Pananchery panchayath
by Devika K P | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEV/EF PG] (1).
120.
Customer satisfaction towards Kera coconut oil
by Adithya Anil | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ADI/CU PG] (1).
121.
Utilisation of selected government schemes by paddy farmers
by Athira K D | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/UT PG] (1).
122.
Service quality of Pazhayannur farmer' service co-operative bank
by Glorya Shaji | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 GLO/SE PG] (1).
123.
Work-life balance of the workers at Kerala agro machinery corporation ltd
by Ashmy Ros P S | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/WO PG] (1).
124.
Quality of work life of workers at Kerafed, Karungapally
by Alfi P J | Divya Vijayan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ALF/QU PG] (1).
125.
Entrepreneurial behaviour among self help group members in Ernakulam
by Akhila Babu | Sreelakshmi C C (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AKH/EN PG] (1).
126.
Consumer behaviour towards co-pro coconut oil
by Athulya Prabhil | Noorudheen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/CO PG] (1).
127.
Service quality of Adiperanda co-operative milk producers society. ltd
by Krishnasudha | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KRI/SE PG] (1).
128.
Marketing problems of coconut farmers in Kozhikode district
by Nikhila K | Swapna T R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NIK/MA PG] (1).
129.
Bio-fartilizer adoption behaviour of farmers in Pananchery panchayath
by Reshma K R | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RES/BI PG] (1).
130.
Consumer buying behaviour towards Thankam food products in Palakkad municipality
by Anjana K S | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/CO PG] (1).
131.
Customers attitude towards adoption of online grocery shoping
by Jaise Mathew | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JAI/CU PG] (1).
132.
Potential of online marketing in dairy industry
by Sidharth Babu S | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SID/PO PG] (1).
133.
Performance of agri-input dealers in providing agri extension services to the farmers of Thrissur, Kerala
by Devadutt M | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEV/PE PG] (1).
134.
Service quality of Thalappilly co-operative agricultural and rural development bank
by Vismaya P V | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 VIS/SE PG] (1).
135.
Consumer buying behaviour towards selected health drink brands: a study in Kanichar grama panchayath, Kannur district
by Sikha George | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SIK/CO PG] (1).
136.
Consumer behaviour towards feminine hygiene products with reference to eco-friendly menstrual cups
by Anjali Das E S | Sreedev Kesavan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/CO PG] (1).
137.
Effectiveness of marketing strategy of B Lite Spirulina cookies
by ARya M Nair | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ARY/EF PG] (1).
138.
The influence of visual merchandising and store atmosphere on consumer's shopping behaviour of 'Reliance fresh Chalakkudy'
by Darvin Varghese | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DAR/IN PG] (1).
139.
Customer satisfaction towards Malayil chicken masala
by Sukanya Sundar A P | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SUK/CU PG] (1).
140.
Consumer buying behaviour towards Malabar honey brand products
by Amrutha Krishna A | Swapna T R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AMR/CO PG] (1).
141.
Brand awareness of Kiwi ice cream in Ernakulam urban area
by Aswathy Asokan | Antony Kolanchery (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASW/BR PG] (1).
142.
Digital financial inclusion among farmers of Kamakshy grama panchayat
by Josy Mathew | Sreelakshmi C C (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JOS/DI PG] (1).
143.
Adoption of organic farming by vegetable farmers in Ezhikkara panchayat
by Jesna Mathew | Sreelakshmi C C (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JES/AD PG] (1).
144.
Knowledge and attitude of producers towards E-marketing of agricultural products
by Nitheesha E S | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NIT/KN PG] (1).
145.
Quality of work life of employees in Vaidyaraj oushadhasala, Anandapuram
by Layona Shaju | S Helen (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 LAY/QU PG] (1).
146.
Knowledge and adoption of scientific practices on mushroom cultivation
by Rosna Thomas | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ROS/KN PG] (1).
147.
Customer perception towards ponlait milk products
by Suganya P | Ranjan S Karippai (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SUG/CU PG] (1).
148.
Value chain of contract farming of organic matta rice (Jyothi) in Adat grama panchayat
by Athira V Balakrishnan | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/VA PG] (1).
149.
Consumer preference towards edible oils
by Ranjitha Maxy | Smitha Baby (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RAN/CO PG] (1).
150.
Financial performance analysis of Kerala state financial enterprises limited
by Krishna T N.
Material type: Publisher: Vellanikkara College f Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KRI/FI PG] (1).
