101.
Emerging technologies for food processing
by Da wen-sun | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: london ; Elsevier ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/EM] (1).
102.
Handbook of food processing and food safety
by Rashmi Sharma.S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Cyber tech publications ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAS/HA] (1).
103.
Recent trends in food processing - the global scenario
by Thyagarajan D et.al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Satish serial ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THY/RE] (1).
104.
Trends in food processing and preservation
by Asha Kumari | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASH/TR] (1).
105.
Food processing and technology: question bank
by Suresh Chandra et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUR/FO] (1).
106.
Innovations in food processing
by R.T Patil | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Satish Serial publishing ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAT/IN] (1).
107.
Markeitng of agricultural procucts
by Dowery W D | Kohls R L | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 KOH/MA] (1).
108.
World food resources
by Borgstrom G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Londan ; International textbook company ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 BOR/WO] (1).
109.
Markeitng of agricultural procucts
by Dowery W D | Kohls R L | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 KOH/MA] (1).
110.
World food resources
by Borgstrom G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Londan ; International textbook company ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 BOR/WO] (1).
111.
Veettavasyathinu kaykanikal samskarikkunnathengane
by Rajani Chandhran.
Edition: 5Material type: Publisher: Thrissur Kerala Agricultural University 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAJ/VE] (1).
112.
Ilaneer-laghusamskaranam
by Raju V K et.al.
Material type: Publisher: Mannuthy Kerala Agricutural University 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAJ/IL] (1).
113.
Handbook of farm, dairy, and food machinery /
by Kutz, Myer.
Material type: Publisher: Norwich, N.Y., U.S.A., : William Andrew Pub., c2007Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 KUT/HA] (1).
114.
Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)
by Dilsha Suresh | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1).
115.
Policy paper: strategy for doubling income of farmers in india
by Raka Saxena | Naveen P Singh | Balaji S J | Usha R Ahuja | Deepika Joshi.
Material type: Publisher: New Delhi National Institute of Agricultural Economics and Policy Research 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.06 RAK/ST] (1).
116.
Advance technology in food processing
by Vipul Chaudhary | Sunil | Vaishali.
Material type: Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1).
117.
Food processing and quality control
by Subha Ganguly.
Material type: Publisher: Delhi Narendra Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SUB/FO] (1).
118.
Fundamentals of agricultural engineering
by Sanjay kumar | Vishal kumar | Ram kumar sahu.
Material type: Publisher: New delhi Kalyani publisher 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 668.6 SAN/FU] (1).
