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Seeds: ecology, biogeography and evolution of dormancy and germination
by Baskin, Carol C | Baskin, Jerry M.
Edition: 2Material type: Book Publisher: Amsterdam Academic Press, an imprint of Elsevier 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 581.467 BAS/SE] (1).
152.
Innovations in food packing
by Han, Jung H.
Edition: 2Material type: Book Publisher: London Academic Press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 HAN/IN] (1).
153.
Matthews plant virology
Material type: Book Publisher: California Academic press 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.28 HUL/MA] (1).
154.
Postharvest handling: a systems approach
by Shewfelt, Robert.
Material type: Book Publisher: Academic Press 1993Online access: Click here to access online Availability: No items available
155.
Insect Pathology
by Tanada, Yoshinori.
Material type: Book Publisher: Academic Press Online access: Click here to access online Availability: No items available
156.
Herbivorous Insects
by Ahmad, Sami.
Material type: Book Publisher: Academic Press Online access: Click here to access online Availability: No items available
157.
Insect Outbreaks
by Unknown, Author.
Material type: Book Publisher: Academic Press Online access: Click here to access online Availability: No items available
158.
Insect resistance management: biology, economics and prediction
by Onstad, David W.
Material type: Book Publisher: Academic Press 2007Online access: Click here to access online Availability: No items available
159.
The produce contamination problem: causes and solutions
by Gerald Sapers | Ethan Sol.
Material type: Book Publisher: Academic Press 2009Online access: Click here to access online Availability: No items available
160.
Managing Agricultural Greenhouse Gases
by Liebig, Mark.
Material type: Book Publisher: Academic Press 2012Online access: Click here to access online Availability: No items available
161.
Agricultural Sustainability
by Bhullar, Gurbir.
Material type: Book Publisher: Academic Press 2012Online access: Click here to access online Availability: No items available
162.
Securing Safe Water Supplies
by Voigt, Erik.
Material type: Book Publisher: Academic Press 2012Online access: Click here to access online Availability: No items available
163.
Statistics for Food Scientists
by Rossi, Frank.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
164.
Marschner's mineral nutrition of higher plants
by Marschner, Petra.
Edition: 2Material type: Book Publisher: Academic Press 1995Online access: Click here to access online Availability: No items available
165.
Molecular Breeding and Genetics of Applied Microorganisms
by Sakaguchi, Kenji.
Material type: Book Publisher: Academic Press Online access: Click here to access online Availability: No items available
166.
Six Chemicals That Changed Agriculture
by Zimdahl, Robert L.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
167.
The Economics and Organization of Brazilian Agriculture
by Chaddad, Fabio.
Material type: Book Publisher: Academic Press 2016Online access: Click here to access online Availability: No items available
168.
Plant Factory
by Kozai, Toyoki.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
169.
Dielectric Properties of Agricultural Materials and their Applications
by Nelson, Stuart.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
170.
Chitosan in the Preservation of Agricultural Commodities
by Bautista‐Banos, Silvia.
Material type: Book Publisher: Academic Press 2016Online access: Click here to access online Availability: No items available
171.
Engineering for Storage of Fruits and Vegetables
by Gopala Rao, Chandra.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
172.
Canned Citrus Processing
by Shan, Yang.
Material type: Book Publisher: Academic Press 2016Online access: Click here to access online Availability: No items available
173.
Biochemistry of Glucuronic Acid
by Artz | Neal E.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
174.
Vegetative Physiology and Biochemistry
by Davson | Hugh.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
175.
Amino Acids Proteins and Cancer Biochemistry
by Greenstein | Jesse P.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
176.
Biochemistry and Physiology of Protozoa
by Lwoff | André.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
177.
Biochemistry of Cancer
by Greenstein | Jesse P.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
178.
Introduction to modern biochemistry
by Karlson, P.
Edition: 2Material type: Book Publisher: Academic Press 1965Online access: Click here to access online Availability: No items available
179.
Plant biochemistry
by Bonner | James.
Material type: Book Publisher: Academic Press 1965Online access: Click here to access online Availability: No items available
180.
Rapid Mixing and Sampling Techniques in Biochemist
by Chance | Britton.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
181.
The Biochemistry and Physiology of Bone
by Bourne | Geoffrey H.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
182.
Ultracentrifugation in Biochemistry
by Schachman | Howard K.
Material type: Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available
183.
Genetically Modified Plants
by Hull | Roger.
Material type: Book Publisher: Academic Press 2010Online access: Click here to access online Availability: No items available
184.
Molecular Wine Microbiology
by Carrascosa Santiago | Alfo.
Material type: Book Publisher: Academic Press 2011Online access: Click here to access online Availability: No items available
185.
Pulse Foods
by Tiwari | Brijesh.
Material type: Book Publisher: Academic Press 2011Online access: Click here to access online Availability: No items available
186.
Insect Pests of Potato
by Alyokhin | Andrei.
Material type: Book Publisher: Academic Press 2012Online access: Click here to access online Availability: No items available
187.
Tomato Diseases
by Blancard | Dominique.
Material type: Book Publisher: Academic Press 2013Online access: Click here to access online Availability: No items available
188.
Insect resistance management: biology, economics, and prediction
by Onstad, David W.
Edition: 2Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
189.
Integrated Pest Management
by Abrol | Dharam.
Material type: Book Publisher: Academic Press 2013Online access: Click here to access online Availability: No items available
190.
The produce contamination problem: causes and solutions
by Matthews | Karl.
Edition: 2Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
191.
Nutritional Composition of Fruit Cultivars
by Simmonds | Monique.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
192.
Postharvest handling: a systems approach
by Florkowski | Wojciech.
Edition: 3Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
193.
Postharvest Decay
by Bautista‐Banos | Silvia.
Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
194.
Food Plant Safety
by Koutchma | Tatiana.
Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
195.
Preservation and Shelf Life Extension
by Koutchma | Tatiana.
Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
196.
Seeds
by Baskin | Carol.
Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
197.
Molecular Microbial Diagnostic Methods
by Cook | Nigel.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
198.
Crop Physiology
by Sadras | Victor.
Material type: Book Publisher: Academic Press 2014Online access: Click here to access online Availability: No items available
199.
Seaweed Sustainability
by Tiwari | Brijesh.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available
200.
The Science of Grapevines
by Keller | Markus.
Material type: Book Publisher: Academic Press 2015Online access: Click here to access online Availability: No items available