201.
Soils and other growth media
by Flegmann A V | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FLE/SO] (1).
202.
Fundamentals of entomology and plant pathology
by Pyenson L L | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 PYE/FU] (1).
203.
Citrus science and technology V 1
by Nagy Steven | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).
204.
Post hatvest biology and handling of fruits and vegetables
by Haard N F | Salunkhe D K | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAA/PO] (1).
205.
Sweet potatoes: production, processing marketing
by Ammerman G R | Edmond J B | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 EDM/SW] (1).
206.
Commercial fruit processing
by Luh Bor Shiun | Woodroof Jasper Guy | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).
207.
Post-harvest physiology handling and utilization of tropical and
by Pantastico - | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAN/PO] (1).
208.
Rietz master food guide
by Desrosier N W | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/RI] (1).
209.
Potatoes: production storing processing
by Smith O | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SMI/PO] (1).
210.
Carbohydrates and health
by Hood L F | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HOO/CA] (1).
211.
Source book for food scientists
by Ockerman H W | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).
212.
Protein resources and technology
by Milner M | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIL/PR] (1).
213.
Basic food Chemistry
by Lee F A | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LEE/BA] (1).
214.
Food microbiology: Public health and Spoilage aspects
by Defigueiredo M.P | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 DEF/FO] (1).
215.
Immunological aspects of foods
by Catsimpoolas N | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAT/IM] (1).
216.
Food quality assurance
by Gould W A | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOU/FO] (1).
217.
Sugar chemistry
by Shallenberger R S | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 SHA/SU] (1).
218.
Source book for food scientists
by Ockerman H W | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).
219.
Vegetable growing handbook
by Splittstoesser W.E | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SPL/VE] (1).
220.
Processing equipment for agricultural products
by Hall C W | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 HAL/PR] (1).
221.
Tree fruit production
by Shoemaker J S | Teskey B J E | [Author] .
Edition: 3rd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 TES/TR] (1).
222.
Penuts: production, processcing, products
by Woodruf J G | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/PE] (1).
223.
Food processing operations V.1
by Joslyn M A | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
224.
Principles of package development
by gRIFFIN r c | Sacharow S | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRI/PR] (1).
225.
Treenuts: production, processing products V.2
by Woodruf J G | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/TR] (1).
226.
Food processing operation their management machines materiah and methods V.3
by Joslyn M.A | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JOS/FO] (1).
227.
Food beverage service handbook
by Thorner M E | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/FO] (1).
228.
Attack on starvation
by Desrosier N W | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1961Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/AT] (1).
229.
Fundamentasl of dairy chemistry
by Webb B H | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 WEB/FU] (1).
230.
Encyclopaedia of food engineering
by Hall C W | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/EN] (1).
231.
Fundamentals of entomology and plant pathology
by Pyenson L L | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 PYE/FU] (1).
232.
Potato processing
by Smith O | Talburt W F | [Author] .
Edition: 3rd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).
233.
Handling transportation and storage of fruits and vegetables.
by Ryall D.L | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RYA/HA] (1).
234.
Fruit and vegetable juice processing technology
by Joslyn Maynard A | Tressler Donald K | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 TRE/FR] (1).
235.
Tree fruit production
by Shoemaker J S | Teskey B J E | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 TES/TR] (1).
236.
Potato processing
by Smith O | Talburt W F | [Author] .
Edition: 3rd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).
237.
Penuts: production, processcing, products
by Woodruf J G | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/PE] (1).
238.
Convenience and fast food handbook
by Thorner Marvin Edward | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/CO] (1).
239.
Elementary food science
by Nickerson John | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIC/EL] (1).
240.
Nutritional evaluation of food processing
by Harris Robert S | Karmas Endel | [Editor] .
Edition: 2nd Ed.nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; AVI Publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).
241.
Nutritional evaluation of food processing
by Robert S Harris.
Edition: Second editionMaterial type: Book Publisher: Avi publishing company 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).
242.
Coffee: Botany,Biochemistry and Production of Beans and Beverage
by Clifford,M N , Willson,K C [Editors].
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticyt; AVI Publishing Company, 1985Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.73 CLI/CO] (1).
243.
Fundamentals of electricity for agriculture Robert J Gustafson
by Robert J Gustafson.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi publishing company ; 1980Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 621.3 GUS/FU] (1).
244.
Rice production & utilization / Bor S Lub. Textual Documents
by Lub, Bor S.
Edition: 1 / .Material type: Book Publisher: : AVI Publishing Company , 1980Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.18] (1).
245.
Food packaging / Stanley Sacharow. Textual Documents
by Sacharow, Stanley | Griffin, Roger.C.
Edition: 1 / .Material type: Book Publisher: : The AVI publishing company , 1970Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.092] (1).
246.
Food engineering systems:utilities vol.ll /
by Farrall, Arthur W.
Edition: 1 / Material type: Book Publisher: Connecticut : AVI publishing company , 1979Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664] (2).
247.
Food processing operations : Their management, machines, materials and methods Vol 3
by Heid, J L | Joslyn, Maynard A.
Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).
248.
Progress in Human nutrition Vol 2; Proceedings of the symposium on the biological and cultural sources of variability in human nutrition
by Margen, Sheldon | Ogar, Richard A.
Publisher: Connectiant, The AVI publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 PRO.01] (1).
249.
Cookie and Cracker Technology
by Matz, Samuel A | Matz, Theresa D.
Edition: 2 Publisher: Connecticut, AVI Publishing Company, Inc. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.8654 MAT] (1).
250.
Laboratary Manual for entomology and plant pathology
by Brkey, Harvey E | Pyenson, Louis L.
Publisher: West port, AVI Publishing Company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.70028 PYE] (1).