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201. Soils and other growth media

by Flegmann A V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FLE/SO] (1).

202. Fundamentals of entomology and plant pathology

by Pyenson L L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 PYE/FU] (1).

203. Citrus science and technology V 1

by Nagy Steven | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).

204. Post hatvest biology and handling of fruits and vegetables

by Haard N F | Salunkhe D K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAA/PO] (1).

205. Sweet potatoes: production, processing marketing

by Ammerman G R | Edmond J B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 EDM/SW] (1).

206. Commercial fruit processing

by Luh Bor Shiun | Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

207. Post-harvest physiology handling and utilization of tropical and

by Pantastico - | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAN/PO] (1).

208. Rietz master food guide

by Desrosier N W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/RI] (1).

209. Potatoes: production storing processing

by Smith O | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SMI/PO] (1).

210. Carbohydrates and health

by Hood L F | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HOO/CA] (1).

211. Source book for food scientists

by Ockerman H W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).

212. Protein resources and technology

by Milner M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIL/PR] (1).

213. Basic food Chemistry

by Lee F A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LEE/BA] (1).

214. Food microbiology: Public health and Spoilage aspects

by Defigueiredo M.P | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 DEF/FO] (1).

215. Immunological aspects of foods

by Catsimpoolas N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAT/IM] (1).

216. Food quality assurance

by Gould W A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOU/FO] (1).

217. Sugar chemistry

by Shallenberger R S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 SHA/SU] (1).

218. Source book for food scientists

by Ockerman H W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).

219. Vegetable growing handbook

by Splittstoesser W.E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SPL/VE] (1).

220. Processing equipment for agricultural products

by Hall C W | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 HAL/PR] (1).

221. Tree fruit production

by Shoemaker J S | Teskey B J E | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 TES/TR] (1).

222. Penuts: production, processcing, products

by Woodruf J G | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/PE] (1).

223. Food processing operations V.1

by Joslyn M A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).

224. Principles of package development

by gRIFFIN r c | Sacharow S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRI/PR] (1).

225. Treenuts: production, processing products V.2

by Woodruf J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/TR] (1).

226. Food processing operation their management machines materiah and methods V.3

by Joslyn M.A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JOS/FO] (1).

227. Food beverage service handbook

by Thorner M E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/FO] (1).

228. Attack on starvation

by Desrosier N W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1961Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/AT] (1).

229. Fundamentasl of dairy chemistry

by Webb B H | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 WEB/FU] (1).

230. Encyclopaedia of food engineering

by Hall C W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/EN] (1).

231. Fundamentals of entomology and plant pathology

by Pyenson L L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 PYE/FU] (1).

232. Potato processing

by Smith O | Talburt W F | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).

233. Handling transportation and storage of fruits and vegetables.

by Ryall D.L | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RYA/HA] (1).

234. Fruit and vegetable juice processing technology

by Joslyn Maynard A | Tressler Donald K | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 TRE/FR] (1).

235. Tree fruit production

by Shoemaker J S | Teskey B J E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 TES/TR] (1).

236. Potato processing

by Smith O | Talburt W F | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).

237. Penuts: production, processcing, products

by Woodruf J G | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/PE] (1).

238. Convenience and fast food handbook

by Thorner Marvin Edward | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/CO] (1).

239. Elementary food science

by Nickerson John | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIC/EL] (1).

240. Nutritional evaluation of food processing

by Harris Robert S | Karmas Endel | [Editor].

Edition: 2nd Ed.nd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; AVI Publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).

241. Nutritional evaluation of food processing

by Robert S Harris.

Edition: Second editionMaterial type: book Book Publisher: Avi publishing company 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).

242. Coffee: Botany,Biochemistry and Production of Beans and Beverage

by Clifford,M N , Willson,K C [Editors].

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticyt; AVI Publishing Company, 1985Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.73 CLI/CO] (1).

243. Fundamentals of electricity for agriculture Robert J Gustafson

by Robert J Gustafson.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi publishing company ; 1980Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 621.3 GUS/FU] (1).

244. Rice production & utilization / Bor S Lub. Textual Documents

by Lub, Bor S.

Edition: 1 / .Material type: book Book Publisher: : AVI Publishing Company , 1980Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.18] (1).

245. Food packaging / Stanley Sacharow. Textual Documents

by Sacharow, Stanley | Griffin, Roger.C.

Edition: 1 / .Material type: book Book Publisher: : The AVI publishing company , 1970Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.092] (1).

246. Food engineering systems:utilities vol.ll /

by Farrall, Arthur W.

Edition: 1 / Material type: book Book Publisher: Connecticut : AVI publishing company , 1979Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664] (2).

247. Food processing operations : Their management, machines, materials and methods Vol 3

by Heid, J L | Joslyn, Maynard A.

Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).

248. Progress in Human nutrition Vol 2; Proceedings of the symposium on the biological and cultural sources of variability in human nutrition

by Margen, Sheldon | Ogar, Richard A.

Publisher: Connectiant, The AVI publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 PRO.01] (1).

249. Cookie and Cracker Technology

by Matz, Samuel A | Matz, Theresa D.

Edition: 2 Publisher: Connecticut, AVI Publishing Company, Inc. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.8654 MAT] (1).

250. Laboratary Manual for entomology and plant pathology

by Brkey, Harvey E | Pyenson, Louis L.

Publisher: West port, AVI Publishing Company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.70028 PYE] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/