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201. Fundamentals of entomology and plant pathology

by Pyenson L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 595.7 PYE/FU] (1).

202. Agricultural process engineering

by Hederson S M | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 HEN/AG] (1).

203. Handling, transporation and strorage of fruits and gegetables v.1 vegetables and melons

by Lipton W J | Ryall A L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RYA/HA] (1).

204. Basic engineering principles

by Merkel J A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 MER/BA] (1).

205. Food engineering systems V.1

by Farrall A W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAR/FO] (1).

206. Food products formulary V.3

by Tressler D K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FO] (1).

207. Laboratory manual in food preservation

by Fields M L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FIE/LA] (1).

208. Rietz master food guide

by Desrosier N W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/RI] (1).

209. Principles of farm machinery

by Kepner R A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 KEP/PR] (1).

210. Soils and other growth media

by Flegmann A V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West POrt ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FLE/SO] (1).

211. Laboratory manual in food preservation

by Fields M L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FIE/LA] (1).

212. Quadratic programming models applied to agriculture policies *

by Meister A.D | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 MEI/QU] (1).

213. Principles of farm machinery

by Kepner R A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 KEP/PR] (1).

214. Grain storage: part of a system

by Muir W E | Sinha R N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIN/GR] (1).

215. Drying cereal grain

by Brooker Donald Bq | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 BRO/DR] (1).

216. Post hatvest biology and handling of fruits and vegetables

by Haard N F | Salunkhe D K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAA/PO] (1).

217. Corn : culture, processing , products

by Inglett G E | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ING/CO] (1).

218. Cereal science

by Matz S A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 MAT/CE] (1).

219. Soils and other growth media

by Flegmann A V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FLE/SO] (1).

220. Fundamentals of entomology and plant pathology

by Pyenson L L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 PYE/FU] (1).

221. Citrus science and technology V 1

by Nagy Steven | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).

222. Post hatvest biology and handling of fruits and vegetables

by Haard N F | Salunkhe D K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAA/PO] (1).

223. Sweet potatoes: production, processing marketing

by Ammerman G R | Edmond J B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 EDM/SW] (1).

224. Commercial fruit processing

by Luh Bor Shiun | Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

225. Post-harvest physiology handling and utilization of tropical and

by Pantastico - | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAN/PO] (1).

226. Rietz master food guide

by Desrosier N W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/RI] (1).

227. Potatoes: production storing processing

by Smith O | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SMI/PO] (1).

228. Carbohydrates and health

by Hood L F | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HOO/CA] (1).

229. Source book for food scientists

by Ockerman H W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).

230. Protein resources and technology

by Milner M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIL/PR] (1).

231. Basic food Chemistry

by Lee F A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LEE/BA] (1).

232. Food microbiology: Public health and Spoilage aspects

by Defigueiredo M.P | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 DEF/FO] (1).

233. Immunological aspects of foods

by Catsimpoolas N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAT/IM] (1).

234. Food quality assurance

by Gould W A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOU/FO] (1).

235. Sugar chemistry

by Shallenberger R S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 SHA/SU] (1).

236. Source book for food scientists

by Ockerman H W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).

237. Vegetable growing handbook

by Splittstoesser W.E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SPL/VE] (1).

238. Processing equipment for agricultural products

by Hall C W | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 HAL/PR] (1).

239. Tree fruit production

by Shoemaker J S | Teskey B J E | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 TES/TR] (1).

240. Penuts: production, processcing, products

by Woodruf J G | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/PE] (1).

241. Food processing operations V.1

by Joslyn M A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).

242. Principles of package development

by gRIFFIN r c | Sacharow S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRI/PR] (1).

243. Treenuts: production, processing products V.2

by Woodruf J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/TR] (1).

244. Food processing operation their management machines materiah and methods V.3

by Joslyn M.A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JOS/FO] (1).

245. Food beverage service handbook

by Thorner M E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/FO] (1).

246. Attack on starvation

by Desrosier N W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1961Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/AT] (1).

247. Fundamentasl of dairy chemistry

by Webb B H | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 WEB/FU] (1).

248. Encyclopaedia of food engineering

by Hall C W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/EN] (1).

249. Fundamentals of entomology and plant pathology

by Pyenson L L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 PYE/FU] (1).

250. Potato processing

by Smith O | Talburt W F | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/