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201. Evaluation of banana (Musa spp.) cultivars for dietary fibre

by Anjali C | P B Pushpalatha (Guide).

Material type: book Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EV PG] (1).

202. Technology refinement for wine production from under exploited fruits

by Aiswarya S | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).

203. Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds

by Viresh | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).

204. Post harvest characterisation and management of avocado(Persea americana Mill.)

by Geethu M | Saji Gomez (Guide).

Material type: book Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/PO PhD] (1).

205. Proceedings: Southeast Asia Vegetable symposium (SEAVEG) 2019 advancing vegetable technology for higher productivity and better human health

by Pauziah Muda | Srinivasan Ramaswamy | Grisana Linwattana | Gaddagimath, P B | Henry Boehme, Michael | Theeba Manickam | Prem Nath eds.

Material type: book Book Publisher: Malaysia Malaysian Agriculture Research and Development Institute 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 SEAVEG/PR] (1).

206. Annual report 2020

by Vanitha, K | Mohana, G S | Shamsudheen Mangalaserry | Siddanna Savadi eds.

Material type: book Book Publisher: Karnataka Directorate of Cashew Research 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR DCR/AR 2020] (1).

207. Policy paper: strategy for doubling income of farmers in india

by Raka Saxena | Naveen P Singh | Balaji S J | Usha R Ahuja | Deepika Joshi.

Material type: book Book Publisher: New Delhi National Institute of Agricultural Economics and Policy Research 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.06 RAK/ST] (1).

208. Evaluation of banana (Musa spp.) varieties for the development of intermediate moisture fruit (IMF)

by Thatayaone Malikongwa | Saji Gomez (Guide).

Material type: book Book Publisher: Vellanikkara Department Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THA/EV PhD] (1).

209. Background information for the 4th QRT: for additional review for the period from 1.4.2017 to 31.3.2020

Material type: book Book Publisher: Tamil Nadu ICAR National Research Centre for Banana 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: NRCB/BA 2020] (1).

210. Objective horticulture

by Uadal Singh | Sagar, V R.

Material type: book Book Publisher: New delhi New vishal publication 2023Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 UAD/OB] (1).

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