201.
Evaluation of banana (Musa spp.) cultivars for dietary fibre
by Anjali C | P B Pushpalatha (Guide).
Material type: Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EV PG] (1).
202.
Technology refinement for wine production from under exploited fruits
by Aiswarya S | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).
203.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
204.
Post harvest characterisation and management of avocado(Persea americana Mill.)
by Geethu M | Saji Gomez (Guide).
Material type: Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/PO PhD] (1).
205.
Proceedings: Southeast Asia Vegetable symposium (SEAVEG) 2019 advancing vegetable technology for higher productivity and better human health
by Pauziah Muda | Srinivasan Ramaswamy | Grisana Linwattana | Gaddagimath, P B | Henry Boehme, Michael | Theeba Manickam | Prem Nath eds.
Material type: Book Publisher: Malaysia Malaysian Agriculture Research and Development Institute 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 SEAVEG/PR] (1).
206.
Annual report 2020
by Vanitha, K | Mohana, G S | Shamsudheen Mangalaserry | Siddanna Savadi eds.
Material type: Book Publisher: Karnataka Directorate of Cashew Research 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR DCR/AR 2020] (1).
207.
Policy paper: strategy for doubling income of farmers in india
by Raka Saxena | Naveen P Singh | Balaji S J | Usha R Ahuja | Deepika Joshi.
Material type: Book Publisher: New Delhi National Institute of Agricultural Economics and Policy Research 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.06 RAK/ST] (1).
208.
Evaluation of banana (Musa spp.) varieties for the development of intermediate moisture fruit (IMF)
by Thatayaone Malikongwa | Saji Gomez (Guide).
Material type: Book Publisher: Vellanikkara Department Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THA/EV PhD] (1).
209.
Background information for the 4th QRT: for additional review for the period from 1.4.2017 to 31.3.2020
Material type: Book Publisher: Tamil Nadu ICAR National Research Centre for Banana 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: NRCB/BA 2020] (1).
210.
Objective horticulture
by Uadal Singh | Sagar, V R.
Material type: Book Publisher: New delhi New vishal publication 2023Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 UAD/OB] (1).