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251. Handbook of food and nutrition

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madras ; Ganesh and Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/HA] (1).

252. Handbook of Food and Nutrition

by Swaminathan M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madras ; Ganesh and Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/HA] (1).

253. Handbook of food and nutrition

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Banglore ; Banglore Printing and Publishing Co ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/HA] (1).

254. Essential of food and nutrition

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india ; Ganesh and co madras ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/ES] (1).

255. Wonder protein diet

by Petrie S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Parker publishing ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PET/WO] (1).

256. Handbook of food and nutrition

by Swaminathan M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madras ; Ganesh and Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/HA] (1).

257. Handbook of food and nutrition

by Swaminathan M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madras ; Ganesh and Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/HA] (1).

258. Physical, chemical and biological changes in food caused by thermal processing

by Hoyem T | Kvale O | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HOY/PH] (1).

259. Health and food

by Birch G G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIR/HE] (1).

260. Science of nutrition

by Arlin M | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Publishing Company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARL/SC] (1).

261. Science of nutrition

by Arlin M | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Publishing Company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARL/SC] (1).

262. Development and the problems of village nutrition

by Schofield S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Croom Helm ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCH/DE] (1).

263. Control in catering

by Steel J | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Barrie and Jenkins Ltd ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 STE/CO] (1).

264. Snack food technology

by Matz S A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAT/SN] (1).

265. Food chemistry

by Meyer L H | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEY/FO] (1).

266. Drug-induced nutritional deficiencies

by Roe D A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROE/DR] (1).

267. Flavor technology

by Heath H B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HEA/FL] (1).

268. Science of foods

by Gaman P M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAM/SC] (1).

269. Freezing preservation of foods V 3

by Tressler D K | [Editor].

Edition: 4th Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1).

270. Freezing preservation of Foods V.2

by Tressler D K | [Editor].

Edition: 4th Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1).

271. School food service

by Van Egmmd D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/SC] (1).

272. Flavor of foods and beverages

by Charalambous G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FL] (1).

273. Food processing operation their management machines materiah and methods V.3

by Joslyn M.A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JOS/FO] (1).

274. Soyabeans: chemistry and technology: V. 1

by Smith A K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SMI/SO] (1).

275. Food and beverage mycology

by Beuchat L R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEU/FO] (1).

276. Analysis of foods and beverages

by Charalambous G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/AN] (1).

277. Technology of cake making

by Bamford G S T | Bennion E B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bucks ; Leonard Hill Books ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/TE] (1).

278. Proceedings of the seminar of post graduate students (2005 admission) : Social science and home science, Vol.5

by Mini Raj N | Sujatha V S | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; Kerala Agricultural University Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUJ/HO] (1).

279. Micronutrients

by Katyal J C | Randhwa N S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/MI] (1).

280. Balanced diets and nutritive value of common recipes

by Swaminathan M | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central food techological reaserch institute ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/BA] (1).

281. Compendium of research highlights in home science

by Indira V | Lakshmy P S | Suman K T | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; KAU ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/CO] (1).

282. Compendium of research highlights in home science

by Indira V | Lakshmy P S | Suman K T | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; KAU ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/CO] (1).

283. Objective home science: at a glance

by Shanti Balda | Deepak kumar verma.

Material type: book Book Publisher: Jodhpur Competition tutor Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/OB] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/