51.
Consumers brand preference towards selected masala powder
by Eavlin Theresa Anto | Smitha S (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 EAV/CO PG] (1).
52.
Factors influencing customer buying behaviour towards online shopping of apparels
by Ashmy Johny C | Sulaja O R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/FA PG] (1).
53.
Work-life balance of employees in Kerala Feeds Limited, Kallettumkara
by Aiswarya Bhuvandas | Deepa Mohan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AIS/WO PG] (1).
54.
Profitability analysis of Manjoor service co-operative bank ltd.No.K.73
by Deepthi Venugopal | M Ramanunny (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MMBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEE/PR PG] (1).
55.
Export performance of marine fish products in India
by Yadhukrishna | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 YAD/EX PG] (1).
56.
Social media marketing strategies of Wellnessloka
by Amitha Prasad | Ranjan S Karippai (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AMI/SO PG] (1).
57.
Customer satisfaction on home delivery of ready to eat food items
by Arunthathi V S | Flowarin A D (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ARU/CU PG] (1).
58.
Financial performance of steel industrials Kerala limited
by Amrutha Krishnakumar | M Ramanunny (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AMR/FI PG] (1).
59.
Consumer preference towards branded detergent powder
by Midhula M Chnadrabose | Sulaja O R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MID/CO PG] (1).
60.
Customer perception towards suguna daily fresh chicken
by Sreelakshmi Sivaprasad | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SRE/CU PG] (1).
61.
Export performance of Pepper in India
by Richard Jacob E | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RIC/EX PG] (1).
62.
Performance evaluation of primary sector advances of banks in Kerala
by Mithra Nair A B | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MIT/PE PG] (1).
63.
Prospects and problems on production and post production of Vazhakulam pineapple
by Mathews Thankachan | Flowarin A D (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MAT/PR PG] (1).
64.
Consumer buying behaviour towards ready to eat products
by Doppalapudi Mahitha | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DOP/CO PG] (1).
65.
The effect of marketing mix on the consumer buying behaviour of Milma ice cream
by Ajithkrishna C K | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AJI/EF PG] (1).
66.
Consumer buying behaviour towards selected tea brands
by Aiswarya Sekhar V B | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AIS/CO PG] (1).
67.
Economic analysis of tapioca cultivation in Kollam
by Ashna B Varghese | Niranjana Chandran (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/EC PG] (1).
68.
Paddy farmers buying behaviour towards agri-inputs in Krishna district
by Doppala Harika | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DOP/PA PG] (1).
69.
Performance analysis of Shri Venugopalaswamy horticulture farmers producer company ltd.
by Rakshith Gowda P | Sreedev Kesavan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RAK/PE PG] (1).
70.
Advertisement effectiveness of Elanadu milk products
by Gopika K S | Noorudeen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 GOP/AD PG] (1).
71.
Consumer preference towards selected tea brands
by Sonika P S | Antony Kolanchery (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SON/CO PG] (1).
72.
Farmers satisfaction on auction service provided by Kerala cardamom processing and marketing company limited
by Benson Baby | Noorudeen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 BEN/FA PG] (1).
73.
Consumer buying behaviour towards MJ foods products
by Teena Thomas | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 TEE/CO PG] (1).
74.
Customer satisfaction of daily delight foods in Kottayam district
by Jomon Joseph | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JOM/CU PG] (1).
75.
Customer satisfaction towards Ashwagandha choorna of pharmaceutical corporation Kerala Ltd (Oushadhi)
by Anirudh Ajai | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANI/CU PG] (1).
76.
Brand awareness of Keraamrutham
by Megha T M | Vishnu B R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MEG/BR PG] (1).
77.
Consumer preference towards village dairy ice cream
by Keerthana A S | Vishnu B R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KEE/CO PG] (1).
78.
Effectiveness of literacy campaigns in the livelihood improvement of SC-ST women farmers in Pananchery panchayath
by Devika K P | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEV/EF PG] (1).
79.
Customer satisfaction towards Kera coconut oil
by Adithya Anil | Zita V Bosco (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ADI/CU PG] (1).
80.
Utilisation of selected government schemes by paddy farmers
by Athira K D | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/UT PG] (1).
81.
Service quality of Pazhayannur farmer' service co-operative bank
by Glorya Shaji | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 GLO/SE PG] (1).
82.
Work-life balance of the workers at Kerala agro machinery corporation ltd
by Ashmy Ros P S | Chinchu V S (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/WO PG] (1).
83.
Quality of work life of workers at Kerafed, Karungapally
by Alfi P J | Divya Vijayan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ALF/QU PG] (1).
84.
Entrepreneurial behaviour among self help group members in Ernakulam
by Akhila Babu | Sreelakshmi C C (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AKH/EN PG] (1).
85.
Consumer behaviour towards co-pro coconut oil
by Athulya Prabhil | Noorudheen M (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/CO PG] (1).
86.
Service quality of Adiperanda co-operative milk producers society. ltd
by Krishnasudha | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KRI/SE PG] (1).
87.
Marketing problems of coconut farmers in Kozhikode district
by Nikhila K | Swapna T R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NIK/MA PG] (1).
88.
Bio-fartilizer adoption behaviour of farmers in Pananchery panchayath
by Reshma K R | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RES/BI PG] (1).
89.
Consumer buying behaviour towards Thankam food products in Palakkad municipality
by Anjana K S | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/CO PG] (1).
90.
Customers attitude towards adoption of online grocery shoping
by Jaise Mathew | E G Ranjit Kumar (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JAI/CU PG] (1).
91.
Potential of online marketing in dairy industry
by Sidharth Babu S | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SID/PO PG] (1).
92.
Performance of agri-input dealers in providing agri extension services to the farmers of Thrissur, Kerala
by Devadutt M | Aparna Radhakrishnan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEV/PE PG] (1).
93.
Service quality of Thalappilly co-operative agricultural and rural development bank
by Vismaya P V | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 VIS/SE PG] (1).
94.
Consumer buying behaviour towards selected health drink brands: a study in Kanichar grama panchayath, Kannur district
by Sikha George | Athira B Krishna (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SIK/CO PG] (1).
95.
Consumer behaviour towards feminine hygiene products with reference to eco-friendly menstrual cups
by Anjali Das E S | Sreedev Kesavan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/CO PG] (1).
96.
Effectiveness of marketing strategy of B Lite Spirulina cookies
by ARya M Nair | G S Arularasan (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ARY/EF PG] (1).
97.
The influence of visual merchandising and store atmosphere on consumer's shopping behaviour of 'Reliance fresh Chalakkudy'
by Darvin Varghese | Ani S Das (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DAR/IN PG] (1).
98.
Customer satisfaction towards Malayil chicken masala
by Sukanya Sundar A P | Akhila Raju (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SUK/CU PG] (1).
99.
Consumer buying behaviour towards Malabar honey brand products
by Amrutha Krishna A | Swapna T R (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AMR/CO PG] (1).
100.
Brand awareness of Kiwi ice cream in Ernakulam urban area
by Aswathy Asokan | Antony Kolanchery (Guide).
Material type: Publisher: Vellanikkara College of Co-operation, Banking & Management 2022Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASW/BR PG] (1).
