51.
Standardisation and quality evaluation of banana based probiotic fermented food mixtures
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/ST PHD] (1).
52.
Quality evaluation and value addition of edible bamboo shoots
by Mittu Mathew | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIT/QU] (1).
53.
Quality evaluation of bamboo seed and its products
by Shabna Kunhimon | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/QU] (1).
54.
Process standardisation for banana wine
by Saritha E V | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/PR] (1).
55.
Development and quality evaluation of weaning foods incorporating grain amaranth.
by Kavitha Raj K N | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAV/DE] (1).
56.
Quality evaluation of parboiled rice and rice products from germinated rice.
by Lakshmy A S | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/QU] (1).
57.
Quality evaluation in organic amaranthus (amaranthus tricolor L.).
by Aparna T | Seeja Thomachan (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 APA/QU] (1).
58.
Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products.
by Shabina B | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/OP] (1).
59.
Food security in farm labour households of kuttanad
by Anusha S | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANU/FO] (1).
60.
Standardisation and quality evaluation of rice based fermented dairy products
by Swati Sarabhai | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SWA/ST] (1).
61.
Nutritional evaluation of cycas seed flour (cycas circinnalis L.)
by Anitha S | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/NU] (1).
62.
Quality evaluation of germinated rice and rice products
by Neethu Sathyan T | Suman K T(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).
63.
Evaluation of cycas seed flour for product development
by Lijitha S | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIJ/EV] (1).
64.
Food and nutritional security scenario of BPL families of central zone of Kerala
by Blossom K.L | V.Indira (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2013Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BLO/FO] (1).
65.
Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages
by Aswathy Rajan | Seeja Thomachan Panjikkaran (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ASW/DE] (1).
66.
Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)
by Simi M C | Aneena E R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIM/VA] (1).
67.
Development and quality evaluation of nutribars
by Shahla Karuthedath | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/DE] (1).
68.
Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation
by Nishidha Haridas | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIS/ST] (1).
69.
Standardisation and quality evaluation of coconut based filled paneer
by Suvarna Mohan | Suman K T (Guide).
Material type: Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUV/ST] (1).
70.
Optimisation and utilisation of resistant starch for value addition in rice products
by Lilia Baby | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIL/OP] (1).
71.
Standardisation and quality evaluation of blended tender coconut products
by Shahanas E | Seeja Thomachan Panjikkaran (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/ST] (1).
72.
Development and quality evaluation of probiotic honey beverage
by Aparna H Nath | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 APA/DE] (1).
73.
Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
by Chandhni A A | Aneena E R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of home science, College of horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/QU] (1).
74.
Nutritional profile of preschool children belonging to tribal families in Thrissur district
by Vidya T A | Seeja Thomachan Panjikkaran ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VID/NU] (1).
75.
Standardisation of functional baked products utilising under exploited tubers
by Rekha Anaveri | Suman K T (Guide).
Material type: Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REK/ST] (1).
