Kerala Agricultural University Central Library

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51.
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Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)

by Greeshma K G | Pushpalatha, P B (Guide).

Material type: book Book Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GRE/OP] (1).

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52.
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Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes

by Rosemary M Xavier | Sheela, K.B.(Guide).

Material type: book Book Publisher: Verllanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ROS/PO] (1).

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53.
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Post harvest characterisation and value addition of sweet lovi - lovi ( Flacourtia spp. )

by Karishma Sebastian | Meagle Joseph P.

Publisher: Vellanikkara Department of processing technology, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KAR/PO] (1).

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54.
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Drying and storage studies in kizharnelli (Phyllanthus amarus Schum.& Thonn.)

by Manjusha A | Jacob John P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Department of processing technology College of Horticulture, Vellanikkara 2012Dissertation note: PG Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MAN/DR PG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/