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51. Food Industry Wastes Assessment And Recuperation of Commodities

by Kosseva,Maria.R | Webb,Colin.

Material type: book Book Publisher: New York Academic Press 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 KOS/FO] (1).

52. Introduction to Food Toxicology

by Shibamoto,Takayuki | Bjeldanes, Leonard F.

Edition: 2 ndMaterial type: book Book Publisher: Amsterdam AP, Elsevier 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHI/IN] (1).

53. Introduction to Food Engineering

by Singh,Paul R. Heldman, Dennis.R.

Edition: 5 /Material type: book Book Publisher: New Delhi AP/Elsevier 2017Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (1).

54. Introduction to Food Engineering /

by Singh,paul R | Heldman,dennis R.

Edition: 5th ed.Material type: book Book Publisher: New delhi; Ap elsevier , 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (4).

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