51.
Agro entrepreneurship
by Shakti Ranjan Panigrahy | Baljeet Singh.
Material type: Book Publisher: Jodhpur Scientific Publishers India 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.04 SHA/AG] (2).
52.
Food processing and preservation
by Deepak mudgil | Sheweta Mudgil.
Material type: Book Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2).
53.
Chemical changes during processing and storage of foods: implications for food quality and human health
by Amaya, Delia B Rodriguez | Farfan, Jaime Amaya eds.
Material type: Book Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 AMA/CH] (1).
54.
Food microbiology: processing technology and feed additives
by Subha Ganguly.
Material type: Book Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0015 SUB/FO] (1).
55.
Food processing: principles and applications
by Ramaswamy H | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; ICAR ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RAM/FO] (1).
56.
Food processing and bioactive compounds
by Reddy Y S | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RED/FO] (1).
57.
Alternatives to conventional food processing
by Proctor Andrew | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK ; RSC Publishing ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PRO/AL] (1).
58.
Food biochemistry and food processing
by Simpson Benjamin K et.al | [Editor] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Wiley- Blackwell ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SIM/FO] (1).
59.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
60.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
61.
Food Processing and Preservation
by Neelam, Khetarpaul.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 NEE] (1).
62.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
63.
Food preservation and processing
by Manoranjan, Kalia | Sangita, Sood.
Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3).
64.
Food processing operations : Their management, machines, materials and methods Vol 3
by Heid, J L | Joslyn, Maynard A.
Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).
65.
Essentials of food and nutrition V 2 applied statistics
by Swaminatthan, m.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
66.
Dimensions of food: an introductory laboratory manual
by Devine, Majorie M | Pimental, Marcia H.
Publisher: USA, AVI publishing co, INC ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 DEV] (1).
67.
Food sanitation
by Guthrie, Rufus K.
Publisher: Connecticut, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 GUT] (1).
68.
Our food
by Swaminathan M, Bhagavan R K.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
69.
Food selection and preparation
by Mackellar, Ingeborg | Sweetman, Marion Deyoe.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 SWE] (1).
70.
Professional food preparation
by Terrell, Margaret E.
Edition: 2 Publisher: Newyork, John Wiley & Sons ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 TER] (1).
71.
Unit operations in food processing
by Earla R L.
Edition: 2 Publisher: Oxford, Pergamon press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 EAR] (1).
72.
Food processing operations: their management,machines, materialsand methods V 2
by Heid J L, Joslyn | Maynard, A.
Publisher: Westport, AVI Publishing Co. Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 HEL.02] (1).
73.
Fish as food Vol. III, processing Part I
by Borgstrom, Georg.
Publisher: Newyork, Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 BOR] (1).
74.
Vitamins : proceedings of the university of Nottingham residential seminar on vitamins
by Stein, Mendel.
Publisher: London, Churchill livingstone ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 6 STE] (1).
75.
Handbook of food and nutrition part 2
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
76.
Food processing enzymes: recent development
by Pintauro, Nicholas D.
Publisher: NewJersey, U S A, Noyes data corporation,park ridge ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547. 758 024664 PIN] (1).
77.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
78.
Biotechnological innovation in food processing
by Biotol.
Publisher: Oxford, Butter worth Heinemann Limited ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 620.8 024 664 BIO] (1).
79.
Man must eat
by Slater, William.
Publisher: Chicago, University of Chicago Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 SLA] (1).
80.
Food processing industries development and financial performance
by desai B M, Gupta V K | Namboodiri, N V.
Publisher: Newdelhi, Oxford & IBH publishing co. pvt. ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.47664 DES] (1).
81.
Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
by Cheftel, J.C | Eriksson, C | Zeuthen, P.
Publisher: London, Elsevier applied science ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 PRO.02] (1).
82.
Marketing of agricultural products
by Kohls, Richard L.
Edition: 3 Publisher: New York, The macmillan co ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380.141 KOH] (1).
83.
Food Processing and Bioactive compounds
by Reddy, Y.S.
Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1).
84.
Nutritional evaluation of food processing
by Harris, Robert S.
Edition: 2 Publisher: Connecticert, AV I publishing company Inc, ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NUT] (1).
85.
Food processing and waste management: Treatment utilization technology
by Joshi, V K | Sharma, SK.
Publisher: New Delhi, New India publishing agency ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 628.445 JOS] (1).
86.
Marketing of agriucultural products
by Dowey W D | Kohls R L | [Author] .
Edition: 4th Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Publishing Company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 KOH/MA] (1).
87.
Food processing technology: Principles and practices
by Fellows P J | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Woodhead publishing limited ; 1988Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1).
88.
Food processing and bioactive compounds
by Reddy Y S | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 RED/FO] (1).
89.
Effects of food processing on bioactive compounds
by Meenakshi Paul | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/EF] (1).
90.
Effects of food processing on bioactive compounds
by Meenakshi Paul | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/EF] (1).
91.
Quality contorl for value addition in food Processing
by Dev Raj | Joshi V.K | Rakesh Sharma | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEV/QU] (1).
92.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
93.
Hand book of agro food processing and marketing
by Gaur S.C | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAU/HA] (1).
94.
Quality control for value addition in food processing
by Dev Raj | Joshi V K | Sharma Rakesh | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1).
95.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
96.
Food processing
by Singh I S | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/FO] (1).
97.
Food processing and preservation
by Neelam khetarpaul | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1).
98.
Food processing and preservation
by Neelam khetarpaul | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1).
99.
Food processing technologies, co-product utilization and quality assurance
by Mridula D | Manikantan M R | Patil R T | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Satish Serial Publishing House ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (2).
100.
Quality control for value addition in food processing
by Dev Raj | Joshi V K | Sharma Rakesh | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1).