51.
Handbook on Coconut Palm.
by Thampan, P.K.
Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).
52.
Handbook on Coconut Palm
by Thampan, P.K.
Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).
53.
Handbook on Coconut Palm
by Thampan, P.K.
Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).
54.
Hand book on Coconut Palm
by Thampan, P.K.
Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).
55.
Handbook on coconut palm
by Thampan, P.K.
Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).
56.
Handbook on Coconut Palm
by Thampan, P.K.
Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 357Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.58 THA] (1).
57.
Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)
by Dilsha Suresh | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1).
58.
GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre.
by Brankov, T [edt] | Lovre, K [edt] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
59.
Development and evaluation of semi-continuous microwave convective dryer for food products
by Alfiya, P V | Rajesh, G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ALF/DE Ph.D] (1).
