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51. Fundamentals of Food Process Engineering /

by Toledo, Romeo T.

Edition: 2 nd / 3rdMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 TOL/FU] (4).

52. Restructured and revised syllabi of post graduates-programmes

Material type: book Book Publisher: New Delhi Indian Council of Agriculture Research 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/RE] (1).

Kerala Agricultural University Central Library
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