51.
Food process engineering
by Heldman D R | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HEL/FO] (1).
52.
Engineering for dairy food products
by Farrell A W | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley Eastern Limited ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 FAR/EN] (1).
53.
Ground water hydrology
by Bouwer H | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; McGraw -Hill ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 BOU/GR] (1).
54.
Ground water hydrology
by Bouwer H | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Mc Graw Hill ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 BOU/GR] (1).
55.
Engineering for dairy food products
by Farrall A W | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley Eastern Limited ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 FAR/EN] (1).
56.
Engineering properties of soils
by Gulhati S K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Tata Mcgraw hill publishing company Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 GUL/EN] (1).
57.
Advances in Fruit Processing Technologies /
by Rodrigues, Sueli | Andre,Fabiano | Fernandes,Narciso.
Material type: Publisher: Boca Raton, FL : Taylor & Francis, 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1).
58.
Thermal food processing : New Technologies and Quality Issues
by Sun, Da-Wen.
Edition: 2nd ed.Material type: Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 SUN/TH] (2).
59.
Co-engineering and participatory water management :
by Daniell, Katherine A.
Material type: Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 628.1 DAN/CO] (1).
60.
ICAR Institutes profile
Material type: Publisher: New Delhi ICAR 2022Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/IN 2022] (1).
61.
Evaluation of sponge gourd genotypes for variability and quality
by Kousthubha V P | P Anitha (Guide).
Material type: Publisher: Vellanikkara Department of Vegetable Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 KOU/EV PG] (1).
62.
Bibliography of doctoral dissertations: science and technology 2020
by Youd Vir Singh | Rama Devi Pani, S.
Material type: Publisher: New Delhi Association of Indian Universities 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 011.75 YOU/BI 2020] (1).
63.
Restructured and revised syllabi of post graduates-programmes
Material type: Publisher: New Delhi Indian Council of Agriculture Research 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/RE] (1).
