1.
Ariyan, Aalochikkan
by Karthyayani Amma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: THrissur AAdi Publications Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 814 KAR/AR] (1).
2.
Bank marketing
by Hari,Shankar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Aadi publications 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 346.082 HAR/BA] (1).
3.
Food science and technology
by Nithya,Devi M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Aadi publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 NIT/FO] (1).
4.
Food and Nutrition
by Chandra ,Rati Sagar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Aadi Publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/FO] (1).
5.
Financial analysis tools & techniques
by Phophalia, A K.
Material type: Publisher: Jaipur Aadi Publications 2014Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
6.
Agricultural development in twenty first century
by Raijada.
Material type: Publisher: Jaipur Aadi publications 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1 RAI/AG] (1).
7.
Bank Marketing
by Hari Shankar | Hari Shankar.
Edition: 1stMaterial type: Publisher: Jaipur Aadi Publications 2012Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 380.1 HAR/BA] (1).
8.
BANK MARKETING
by SHANKAR HARI.
Edition: 1stMaterial type: Publisher: JAIPUR AADI PUBLICATIONS 2012Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.8 HAR/BA 15392] (1).
9.
BANK MERKATING
by HARI SHANKAR.
Edition: 1Material type: Publisher: JAIPUR AADI PUBLICATIONS 2012Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 380.1 HAR/BA] (1).
10.
MUTUAL FUND AND STOCK EXCHANGE
by JOGENDRA MEHTA.
Edition: 1Material type: Publisher: JAIPUR AADI PUBLICATIONS 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 332.642 JOG/MU] (1).
11.
HUMAN RESOURCE MANAGEMENT:IN HOSPITALITY SERVICES
by RENU KATHURIA.
Edition: FIRSTMaterial type: Publisher: JAIPUR AADI PUBLICATIONS 2012Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 683.3 REN/NU] (1).
12.
Cost and management accounting
by Arya A K.
Edition: 1Material type: Publisher: Jaipur Aadi publications 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.1511 ARY/CO] (1).
13.
Food and nutrition
by Rati Sagar Chandna.
Material type: Publisher: Jaipur Aadi publications 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 RAT] (4).
14.
Food Preservation
by Triveni, Prakash.
Material type: Publisher: Jaipur Aadi Publications 2010Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028 TRI/FO] (2).
15.
Food Science And Technology
by Nithya Devi,M.
Material type: Publisher: Jaipur Aadi Publications 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NIT/FO] (1).
16.
Food And Nutrition
by Chandna,Rati Sagar.
Material type: Publisher: Jaipur Aadi Publications 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CHA/FO] (1).
